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Salty Grocery (471)

Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
Chilli sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
Mushroom sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
Truffle Dust - Hunter 65g
A light and powdery seasoning infused with black truffle that provides the distinct flavour to any d...
Castelnaudary cassoulet with duck confit - Maison Rivière 840g
According to the traditional recipe: to the tender beans simmered in a fresh vegetable broth, confit...
Marinated spruce shoots - Gourmet Sauvage 190ml ​
The young shoots of the white spruce are picked in spring. Tender and vibrant green, they are marina...
Sun-Dried Tomato Pesto - Viani 180g
Made with dried tomatoes, Genoese basil D.O.P., Grana Padano, cashew nuts and extra virgin olive oil...
Semi-Dried Tomatoes - Viani 180g
Semi-dried tomatoes with herbs and garlic and marinated in olive oil. Full of rich, classic Italian ...
Ligurian Basil Pesto without Garlic - Viani 180g
One of the best Genovese in the world – just without the garlic. This pesto is handcrafted from fr...
Sweet Korean Heat - Kanel 95g
A sweet and sour mixture made from ginger, sesame, gochugaru and smoked red pepper commonly used in ...
Cacio e Pepe Seasoning - Favuzzi 100g
Salt inspired by a classic of Italian gastronomy dating from Antiquity. The salt is made from natura...
Coffret épices Nordiques - Gourmet Sauvage 75g
The box includes: myric balsam, fir shoot powder, sumac vinegar, sweet clover flowers and dune peppe...
“The secrets of the island of Groix” box set - Groix & Nature
This box reveals a perfect combination of three exceptional recipes. Discover the delicacy of Scallo...
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shall...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
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