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Salty Grocery (514)

Lucques olives from Languedoc - Château Estoublon 380g
Typical for its crescent moon shape, its generous chair, fine on the palate, and its delicate and bu...
Ketchup simmered with Crimean tomatoes and Roscoff onions - Maison Perrotte 210g
Ketchup simmered with Crimean black tomatoes. This ketchup, made from exceptional ingredients such a...
Pearl onion confit with ice cider - La ferme Québec-Oies 120ml
This pearl onion confit goes very well with foie gras, rillettes, terrines and cheeses.
Dehydrated sliced truffles - Favuzzi10g
Once rehydrated, these thin slices of truffle take on the appearance and texture of a fresh mushroom...
Rosemary garlic olives - Silver & Green 220g
Whole olives mixed with rosemary and garlic to accompany appetizers. These whole Halkidiki and Kalam...
Gravlax Spice Blend - Racines Boréales 120g
This ready-to-use, artisanal mix allows you to enjoy this refined dish in no time. Just follow the i...
Black Garlic Vinegar - La Terre du 9 250ml
Garlic vinegar made from apple cider vinegar and Quebec garlic and black garlic.
Extra virgin olive oil (Origin) from Languedoc AOC - l'Oulibo 500ml
100% French cold-extracted olive oil, composed mainly of ancestral varieties from Languedoc, such as...
Bouteillan olive oil - L'Oulibo 500 ml
A mild, slightly buttery oil, with a dominant hint of green fruitiness and a touch of exotic fruit: ...
Extra virgin olive oil “Picholine” - L’Oulibo 500 ml
Green fruity oil which has character with pronounced aromas of vegetal, fresh grass, meadow, a sligh...
Lucques olives from Languedoc AOP - L'Oulibo 200g
Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent ...
“Aglandeau” extra virgin olive oil - L’Oulibo 500 ml
Fiery oil with aromas of powerful green fruit, green apple and freshly cut hay. Used in all your sal...
“Aglandau” extra virgin olive oil - Château Virant 500 ml
Aglandau olive oil is a single variety olive oil produced in Provence. It is intense in vegetal frui...
Penne Rigate Pasta - Filotea 500g
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream.
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda...
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat ...
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