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Salty Grocery (523)

Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
Extra virgin olive oil “Picholine” - L’Oulibo 500 ml
Green fruity oil which has character with pronounced aromas of vegetal, fresh grass, meadow, a sligh...
Extra virgin olive oil “Duernas” (Organic) - Fianca Duernas 500ml
Huile d'olive monovariétale (olive arbequina) biologique au goût fruité légèrement poivrée - E
Spices “Olé!” Smoked Rub » - Kanel 85g
Spice blend that combines the smoky flavors of paprika, hickory sea salt, toasted cumin and red pepp...
“Aglandau” extra virgin olive oil - Château Virant 500 ml
Aglandau olive oil is a single variety olive oil produced in Provence. It is intense in vegetal frui...
Penne Rigate Pasta - Filotea 500g
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream.
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda...
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
Spinach Fettuccine Pasta - Filotea 250g
Fettuccine with spinach in the dough. Delicious with vegetables sauces.
Nest of egg pasta spaghetti alla chitarra - Filotea 500g
Traditional square spaghetti, delicious with tomato and fresh basil or fish sauces.
Tagliatelle egg pastry nest (plain and spinach) - Filotea 500g
Typical pasta of the Italian tradition. Very tasty combination of classical egg tagliatelle together...
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients a...
Senatore Cappelli Fettuccine Pasta - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with mea...
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide,...
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat ...
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