- All products are added to your cart.
Salty Grocery (484)
Black Salt | Terre Exotique | 290g
Charcoal in color and loaded with minerals, Hawaiian Black Salt is made by adding lava rocks to pools of sea salt. These crystals will be fabulous on your dishes: foie gras, salted panna cotta.
More info
23.00
(23.00 Incl. tax)
Black Salt | Terre Exotique | 290g
Charcoal in color and loaded with minerals, Hawaiian Black Salt is made by adding lava rocks to pool...
23.00
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
More info
18.25
(18.25 Incl. tax)
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region...
18.25
Britannia Mills - Elle pique elle (aneth sauce piquante) - 148ml
Britannia Mills - Elle pique elle (dill with spicy sauce) - 148ml
More info
12.50
(12.50 Incl. tax)
Add to cart
Britannia Mills - Elle pique elle (aneth sauce piquante) - 148ml
12.50
(12.50 Incl. tax)
Britannia Mills - Elle pique elle (aneth sauce piquante) - 148ml
Britannia Mills - Elle pique elle (dill with spicy sauce) - 148ml
12.50
Sauce BBQ + miel + Ail + Fumée 400ml | Miels d'Anicet
Miels d'Anicet - BBQ Sauce + Honey + Garlic + Smoke - 400 ml
More info
15.75
(15.75 Incl. tax)
Sauce BBQ + miel + Ail + Fumée 400ml | Miels d'Anicet
Miels d'Anicet - BBQ Sauce + Honey + Garlic + Smoke - 400 ml
15.75
Britannia Mills - Le Must (sauce piquante) - 148 ml
Britannia Mills - Le Must (hot sauce) - 148 ml
More info
12.50
(12.50 Incl. tax)
Britannia Mills - Le Must (sauce piquante) - 148 ml
Britannia Mills - Le Must (hot sauce) - 148 ml
12.50
Sauce piquante La Ferme Hantée rouge 148 ml
Britannia Mills - The Haunted Farm - 148 ml
More info
12.50
(12.50 Incl. tax)
Louise à niaise 148ml |Domaine Britannia Mills
Britannia Mills - Louise à Niaise - 148 ml
More info
12.50
(12.50 Incl. tax)
Citrons confits en saumure 350g | Belazu
Belazu - Citrons confits en saumure - 350g
More info
10.00
(10.00 Incl. tax)
RIZ RAFELET MARISMA 1KG
Moli de Rafelet - Riz Marisma for Paella - 1 kg
More info
21.75
(21.75 Incl. tax)
Riz Carnaroli Acquerello 1kg/12
Acquerello - Carnaroli rice - 1 kg
More info
28.00
(28.00 Incl. tax)
Muraglia cactus ceramic oil 500 ml
Muraglia cactus ceramic oil 500 ml
More info
85.00
(85.00 Incl. tax)
Manon's Oil | 3 liters | Arbequina of November
A monovariety of Arbequina. There are aromas of green banana and almond. It is sweet with a slightly peppery finish.
Origin: Ácula, Granada, Andalucía, Spain
Origin: Ácula, Granada, Andalucía, Spain
More info
89.00
(89.00 Incl. tax)
Manon's Oil | 3 liters | Arbequina of November
A monovariety of Arbequina. There are aromas of green banana and almond. It is sweet with a slightly...
89.00
GOCCE White Balsamic without a box 250 ml
White balsamic vinegar 250 ml
More info
21.75
(21.75 Incl. tax)
White Balsamic Condiment Passions of Manon 250ml
Made from wine vinegar and white grape must. Its low level of acidity (5%) makes its taste on the palate soft and fruity.
More info
16.00
(16.00 Incl. tax)
White Balsamic Condiment Passions of Manon 250ml
Made from wine vinegar and white grape must. Its low level of acidity (5%) makes its taste on the pa...
16.00
L'Oulibo pizza Oil 250ml
Culinary preparation based on olive oil and herbs - special pizza
More info
34.00
(34.00 Incl. tax)
ESTOUBLON ALMONDS AND GREEN OLIVES TAPENADE 130G
This recipe made by Château d'Estoublon favors all the aromas of Provence. In the crunchy and herbaceous flavor of green olives, are added the acidity of capers vinegar, the sweetness of almonds and olive oil and the finesse of anchovies. A touch of garli
More info
18.00
(18.00 Incl. tax)
ESTOUBLON ALMONDS AND GREEN OLIVES TAPENADE 130G
This recipe made by Château d'Estoublon favors all the aromas of Provence. In the crunchy and herba...
18.00
TRADITIONAL BALSAMIC VINEGAR DOP AGED 12 yrs 100ml
Bellei's Traditional vinegar, certified by Consortium, is produced from boiled grape must, and obtained following a long aging process of 12 years in small casks of various sizes and type of wood.
More info
133.50
(133.50 Incl. tax)
TRADITIONAL BALSAMIC VINEGAR DOP AGED 12 yrs 100ml
Bellei's Traditional vinegar, certified by Consortium, is produced from boiled grape must, and obtai...
133.50