- All products are added to your cart.
Salty Grocery (471)
Old-fashioned sesame oil - Vigean 250mL
Add an Asian touch to your dishes with Vigean's Organic Toasted Sesame Oil.
More info
16.50
(16.50 Incl. tax)
Organic Cacao Apple Crisp - Kanel 90g
Made with sweet apple chunks, rich cacao nibs and a hint of orange. Try it on everything from grilled cheese to pork tenderloins to yogurt parfaits.
More info
14.50
(14.50 Incl. tax)
Gravlax Spice Blend - Racines Boréales 120g
This ready-to-use, artisanal mix allows you to enjoy this refined dish in no time. Just follow the instructions and wait for the salting period to end, then the gravlax is ready to be enjoyed.
More info
13.50
(13.50 Incl. tax)
Black Garlic Vinegar - La Terre du 9 250ml
Garlic vinegar made from apple cider vinegar and Quebec garlic and black garlic.
More info
22.50
(22.50 Incl. tax)
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
More info
12.50
(12.50 Incl. tax)
Taralli with Tomato and Oregano- Terre dei Trulli 250g
Taralli with the flavour of Apulia
More info
6.50
(6.50 Incl. tax)
Lucques Green Olive Tapenade - l'Oulibo 100g
Tapenade with Green Lucques Olives. Serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
More info
11.00
(11.00 Incl. tax)
Extra virgin olive oil (Origin) from Languedoc AOC - l'Oulibo 500ml
100% French cold-extracted olive oil, composed mainly of ancestral varieties from Languedoc, such as Lucques or Olivier. This perfectly balanced oil with dominant notes of tomato, almond and apple will enhance all your dishes.
More info
49.00
(49.00 Incl. tax)
Add to cart
Extra virgin olive oil (Origin) from Languedoc AOC - l'Oulibo 500ml
49.00
(49.00 Incl. tax)
Extra virgin olive oil “Picholine” - L’Oulibo 500 ml
Green fruity oil which has character with pronounced aromas of vegetal, fresh grass, meadow, a slight background of green tea and a hint of bitterness. Ideal for spicing up salads and hot dishes.
More info
39.00
(39.00 Incl. tax)
Lucques olives from Languedoc AOP - L'Oulibo 200g
Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent moon shape, is sweet, not very salty with subtle aromas of buttered avocado.
More info
16.50
(16.50 Incl. tax)
Spices “Olé!” Smoked Rub » - Kanel 85g
Spice blend that combines the smoky flavors of paprika, hickory sea salt, toasted cumin and red pepper. Perfect for paella, on corn or Latin-inspired dishes.
More info
14.50
(14.50 Incl. tax)
“Aglandau” extra virgin olive oil - Château Virant 500 ml
Aglandau olive oil is a single variety olive oil produced in Provence. It is intense in vegetal fruitiness, balanced and harmonious.
More info
48.00
(48.00 Incl. tax)
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
More info
8.50
(8.50 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
More info
10.00
(10.00 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
More info
10.00
(10.00 Incl. tax)
Chilli sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
More info
12.75
(12.75 Incl. tax)
Mushroom sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
More info
12.75
(12.75 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
More info
9.25
(9.25 Incl. tax)
Truffle Dust - Hunter 65g
A light and powdery seasoning infused with black truffle that provides the distinct flavour to any dish. Works especially well on meat, fish or vegetable dishes to create an amazing umami experience.
More info
29.00
(29.00 Incl. tax)
Castelnaudary cassoulet with duck confit - Maison Rivière 840g
According to the traditional recipe: to the tender beans simmered in a fresh vegetable broth, confit duck sleeves and Toulouse sausage made from pork meat from France are added.
More info
20.00
(20.00 Incl. tax)
Marinated spruce shoots - Gourmet Sauvage 190ml
The young shoots of the white spruce are picked in spring. Tender and vibrant green, they are marinated to be transformed into a tasty condiment with a slightly resinous taste.
More info
8.50
(8.50 Incl. tax)
Wild Salted Herbs - Gourmet Sauvage 190ml
Wild salted herbs are made up of 6 vegetables and herbs
More info
17.00
(17.00 Incl. tax)
