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Salty Grocery (1282)
L'Estornell Box Set (Christopher Colomb Edition) - L'Estornell 750 ml
With this product, Veá wants to pay tribute to the discovery of America. Thanks to the archives of the Crown of Aragon and family documents dating back to the beginning of the 15th century, it can be seen that in the properties of Chez Veá the oil of the
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98.00
(98.00 Incl. tax)
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L'Estornell Box Set (Christopher Colomb Edition) - L'Estornell 750 ml
98.00
(98.00 Incl. tax)
Bittersweet Merlot Vinegar 375 ml
This Gardeny Merlot Vinegar is aged 12 months in French oak barrels. A smooth and well balanced fruity taste . A reminiscent of blackberries, raspberries and violets. Produced in Spain by Badia Vinegars, a family own company who specializes in the produc
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19.00
(19.00 Incl. tax)
Filotea Tagliatelle hand dried Pasta - 250g
Traditionally crafted Tagliatelle pasta from Italy.
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10.00
(10.00 Incl. tax)
Sacla Puttanesca Sauce -560g
Cherry tomatoes, olives and capers Puttanesca sauce 560g
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7.50
(7.50 Incl. tax)
Saclà Arrabbiata Sauce - 560g
ARRABBIATA Sacla Sauce with cherry tomatoes and hot pepper 560g
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7.50
(7.50 Incl. tax)
Black peppercorns from Mondulkiri - Cambodia 80g
These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry
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21.00
(21.00 Incl. tax)
Silver Balsamic IGP 250 ml
A balsamic vinegar of Modena PGI, bittersweet with an extraordinary taste of grapes.
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23.00
(23.00 Incl. tax)
Black Garlic Puree - La Terre du 9 125g
Black garlic puree with a unique flavor and balsamic notes. Replaces everything from ketchup to miso!
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23.00
(23.00 Incl. tax)
Apricot Icewine Jam - Provisions Food Company 125ml
Niagara’s famed icewine and apricots come together in this sublime, sophisticated jam. Pair with artisanal creamy cheeses.
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10.00
(10.00 Incl. tax)
“Challenge” box (10 hot sauces) - La Pimenterie 10 x 148 ml
This box contains ten 148 ml bottles of hot sauces including: Chêne Réaction – Cari Vert/Curry Verde – Calypso – Fogo – Fumisterie – Bollywood – Vertigo XF – Newton XF – Le Fruit Défendu – Post Mortem.
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115.00
(115.00 Incl. tax)
Kumquat Crush X Gurky Sauce - La Pimenterie 148ml
In collaboration with the famous Quebec YouTuber Gurky! A fruity and tangy hot sauce with hints of vanilla and spice to create the perfect balance of funky and delicious! Limited edition.
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14.25
(14.25 Incl. tax)
“Les Voiles” maple balsamic vinegar - La Villa Vinaigre et Jardin 250ml
Maple balsamic vinegar made in Quebec.
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19.00
(19.00 Incl. tax)
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“Les Voiles” maple balsamic vinegar - La Villa Vinaigre et Jardin 250ml
19.00
(19.00 Incl. tax)
Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
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11.50
(11.50 Incl. tax)
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Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
11.50
(11.50 Incl. tax)
Onion confit with smoked bacon - Les Délices de l'Île d'Orléans 190 ml
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11.50
(11.50 Incl. tax)
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Onion confit with smoked bacon - Les Délices de l'Île d'Orléans 190 ml
11.50
(11.50 Incl. tax)
Chili Spices - Épices de Cru 45g
A traditional mix for chili con carne, and all dishes to which you want to add a Mexican touch. Made using: Peppers, garlic, oregano, cumin, anise, bay leaf, thyme, allspice.
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11.25
(11.25 Incl. tax)
Smoked Fleur de sel (Kings Salt) - Grand Cru de Batz 100g
The Smoked fleur de sel is a perfect match between fleur de sel from the West wind and fleur de sel from the East. This subtlety, conducive to a balanced smoking. It is produced after a long, 100% artisanal process of cold smoking with beech wood.
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32.00
(32.00 Incl. tax)
Fleur de sel East Wind (Kings Salt) - Grand Cru de Batz 100g
The east wind fleur de sel is light and airy. It is, as its name suggests, produced exclusively by easterly winds. It is rare - its production depends on climatic conditions.
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27.00
(27.00 Incl. tax)
Pappardelle Pasta - La Pasta Di Aldo 250 g
Papardelles are a type of pasta more suitable for stronger flavors. It has its traditional roots in Tuscany, where the condiment par excellence consists of strong sauces made from hare and wild boar.
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9.50
(9.50 Incl. tax)
