Monin gingerbread syrup is a holiday classic in café au lait, mochas, carbonated drinks and cocktails.

MONIN ginger syrup is excellent as a main flavor or in tandem with non-spicy MONIN syrups, such as those with vanilla, white or dark chocolate or caramel. Topping options: whipped cream, nutmeg, cinnamon, gingerbread cookie or MONIN caramel sauce. Can be used with dairy products: milk, cream and cream half and half