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Candies and Desserts (143)
Dodi Maple Syrup Balsamic Condiment - 250 ml
Dodi Maple Syrup Balsamic Condiment
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27.50
(27.50 Incl. tax)
Pure butter cranberry shortbread - Les Sablé de L'Osti D'Français 210g
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11.00
(11.00 Incl. tax)
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Pure butter cranberry shortbread - Les Sablé de L'Osti D'Français 210g
11.00
(11.00 Incl. tax)
Pure butter shortbread with extra raw cocoa - Les Sablé de L'Osti D'Français 210g
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11.00
(11.00 Incl. tax)
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Pure butter shortbread with extra raw cocoa - Les Sablé de L'Osti D'Français 210g
11.00
(11.00 Incl. tax)
Butterscotch Crunch Biscuits - Cartwright & Butler 200g
Loaded with chunks of sweet butterscotch on a rich shortbread biscuit base.
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13.50
(13.50 Incl. tax)
Sea Salted Caramel Biscuits - Cartwright & Butler 200g
All-butter biscuits filled with salted caramel morsels.
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16.00
(16.00 Incl. tax)
Lemon Glazed Tarallini - Terre dei Trulli 150g
If you are a taralli lover, you cannot help but love the sweet lemon-glazed tarallini!
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7.50
(7.50 Incl. tax)
Onion confit with maple, apple and long pepper - Cuisine De Lou 212ml
Candied just right, its natural sugar enhanced by the taste of maple syrup, a hint of acidity brought by Quebec apples and the intoxicating scent of long pepper.
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13.00
(13.00 Incl. tax)
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Onion confit with maple, apple and long pepper - Cuisine De Lou 212ml
13.00
(13.00 Incl. tax)
Crystallized rose petals - Confiserie Florian 80g
Crystallized rose petals sorted by hand then worked so as to be coated with a thin layer of sugar. Our favorite tip for tasting them: place one or two petals at the bottom of a glass of champagne.
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29.00
(29.00 Incl. tax)
Cookies with Hazelnuts (Brutti ma buoni) - Le Dolcezze Di Nanni 200g
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18.00
(18.00 Incl. tax)
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Cookies with Hazelnuts (Brutti ma buoni) - Le Dolcezze Di Nanni 200g
18.00
(18.00 Incl. tax)
Authentic rusks - La Chanteracoise 370 g
Crispy and soft rusks, handcrafted in Périgord, with 100% French wheat. Recipe unchanged since the 1960s.
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9.75
(9.75 Incl. tax)
Fruit cake, gin and ginger (L'Épicurien) - Toque et Tablier 560g
L’Épicurien, refined for 30 days with BeOrigin gin produced by the Quebec distillery Vice & Vertu with lemon zest and ginger.
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35.00
(35.00 Incl. tax)
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Fruit cake, gin and ginger (L'Épicurien) - Toque et Tablier 560g
35.00
(35.00 Incl. tax)
Fruit cake, chocolate and dark beer (L'Audacieux) - Toque et Tablier 100g
The Bold. A treat in the mouth made from fruit, a mixture of nuts and dark chocolate, matured in black beer for 30 days.
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11.00
(11.00 Incl. tax)
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Fruit cake, chocolate and dark beer (L'Audacieux) - Toque et Tablier 100g
11.00
(11.00 Incl. tax)
Fruit cake, maple and whiskey (Le Mémorable) - Toque et Tablier 560g
Le Mémorable, fruit cake, nuts and maple syrup matured in whiskey for 30 days. It’s a pure Quebecois delight!
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35.00
(35.00 Incl. tax)
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Fruit cake, maple and whiskey (Le Mémorable) - Toque et Tablier 560g
35.00
(35.00 Incl. tax)
Fruit cake, matcha and white chocolate (the Aristocrat) - Toque et Tablier 560g
The Aristocrat, a cake brushed with vodka for 30 days, will take you on a journey to a new world of flavors. Pears, white chocolate, and matcha tea.
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35.00
(35.00 Incl. tax)
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Fruit cake, matcha and white chocolate (the Aristocrat) - Toque et Tablier 560g
35.00
(35.00 Incl. tax)
Classic fruit cake with Rum (Le Distingué) - Toque et Tablier 560g
Le Distingué – One year edition, a classic fruit cake aged in rum for a year. It is exceptionally fragrant and so tasty! Keep it cool and serve it at room temperature, accompanied by a port or ice cider.
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49.00
(49.00 Incl. tax)
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Classic fruit cake with Rum (Le Distingué) - Toque et Tablier 560g
49.00
(49.00 Incl. tax)
