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Candies and Desserts (31)
Superfine pink pralines - Médicis 200g
Grilled almonds, coated with caramelized sugar and glazed.
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20.00
(20.00 Incl. tax)
Lemon Glazed Tarallini - Terre dei Trulli 150g
If you are a taralli lover, you cannot help but love the sweet lemon-glazed tarallini!
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7.50
(7.50 Incl. tax)
Crystallized rose petals - Confiserie Florian 80g
Crystallized rose petals sorted by hand then worked so as to be coated with a thin layer of sugar. Our favorite tip for tasting them: place one or two petals at the bottom of a glass of champagne.
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29.00
(29.00 Incl. tax)
Marshmallows “petit melo” hazelnut cream - Vanden Buclcke 155g
Fluffy mousse on a crispy bottom with a hazelnut flavour
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16.50
(16.50 Incl. tax)
Milk chocolate, caramel and sea salt marshmallows - Barú 120g
Gourmet vanilla bean marshmallows covered in dark chocolate with a homemade sea salt caramel topping, all individually wrapped for freshness. A decadent dessert with coffee or tea.
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13.50
(13.50 Incl. tax)
Authentic rusks - La Chanteracoise 370 g
Crispy and soft rusks, handcrafted in Périgord, with 100% French wheat. Recipe unchanged since the 1960s.
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9.75
(9.75 Incl. tax)
The Vanilla Infusion Kit - Kanel
Kit to make your own vanilla extract. Contains: 4 grade A Bourbon vanilla pods from Madagascar, 2 100 ml infusion bottles with wooden stopper, 2 customizable labels and an Infusion Guide.
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41.00
(41.00 Incl. tax)
Bourbon Vanilla Powder (8 cartons) - Max Daumin 12.8g
Easy-to-use vanilla powder, one carton is equivalent to one pod. All the aromas of this vanilla are carefully preserved in this carton, ready to use.
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25.00
(25.00 Incl. tax)
Duck foie gras mousse with maple and blueberries - Les Canardises 140g
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24.00
(24.00 Incl. tax)
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Duck foie gras mousse with maple and blueberries - Les Canardises 140g
24.00
(24.00 Incl. tax)
Venison, maple and shiitake terrine - Délice de l'ile d'Orléans 80g
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12.00
(12.00 Incl. tax)
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Venison, maple and shiitake terrine - Délice de l'ile d'Orléans 80g
12.00
(12.00 Incl. tax)
Onion confit with maple, apple and long pepper - Cuisine De Lou 212ml
Candied just right, its natural sugar enhanced by the taste of maple syrup, a hint of acidity brought by Quebec apples and the intoxicating scent of long pepper.
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13.00
(13.00 Incl. tax)
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Onion confit with maple, apple and long pepper - Cuisine De Lou 212ml
13.00
(13.00 Incl. tax)
Crystallized verbena leaves - Confiserie Florian 80g
Crystallized verbena leaves. You can bite into it like a candy or add it to your sweet preparation for a crunchy touch.
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29.00
(29.00 Incl. tax)
Marshmallows "petit melo" mocha with white chocolate - Vandenbulcke 155g
Fluffy mousse on a crispy bottom with mocca flavour
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16.50
(16.50 Incl. tax)
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Marshmallows "petit melo" mocha with white chocolate - Vandenbulcke 155g
16.50
(16.50 Incl. tax)
Classic fruit cake with Rum (Le Distingue - 5 years) - Toque et Tablier500g
The Distingué – Five-year edition. Cake carefully brushed with rum, many times, to give it its unique scent and taste for 5 years. A more complex, soft and long-lasting cake. Limited edition.
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85.00
(85.00 Incl. tax)
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Classic fruit cake with Rum (Le Distingue - 5 years) - Toque et Tablier500g
85.00
(85.00 Incl. tax)
Wild boar terrine with maple wine - Les Délices de l'Île d'Orléans 80g
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12.00
(12.00 Incl. tax)
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Wild boar terrine with maple wine - Les Délices de l'Île d'Orléans 80g
12.00
(12.00 Incl. tax)
