Guinea fowl terrine with fine herbs enhanced with cognac, this terrine will be very appreciated by your guests. Ideal to accompany your aperitifs, picnics or quick meals on a slice of country bread. Terrines keep for 3 years after the date of manufacture at room temperature (before opening). Refrigerate 2 hours before consumption and take out 15 minutes before serving. Keeps in the fridge for 10 days (after opening).

Guinea fowl, pork, potato, onions, eggs, water, cognac, cornstarch, salt, gelatin, sugar, caramel, spices.