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Duck foie gras mousse with truffle 120 g
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Huile d'olive extra vierge (Biologique - Bidon) Hojiblanca - O-Med 250 ml
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Extra Virgin Olive Oil (Sardine Ceramic Jar) - Muraglia 500 ml
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Fleur de sel with grilled spices 90g (Terre Exotique)
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A mousse cooked with 60% pure foie gras, milk, fresh eggs and a hint of black truffle. Alight foie gras to spread on a toast, cracker or nuts. GLUTEN FREE.
A mousse cooked with 60% pure foie gras, milk, fresh eggs and a hint of black truffle. Alight foie gras to spread on a toast, cracker or nuts. GLUTEN FREE.
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