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Duck foie gras mousse with truffle 120 g
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Crème de marron en tube | Clément Faugier | 78g
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Laurent Agnes Raspberry Red Wine Vinegar 250 ml
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Lobster Oil - Jérôme Ferrer 200 ml
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Britannia Mills - Rubs #1 fort - 160g
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A mousse cooked with 60% pure foie gras, milk, fresh eggs and a hint of black truffle. Alight foie gras to spread on a toast, cracker or nuts. GLUTEN FREE.
A mousse cooked with 60% pure foie gras, milk, fresh eggs and a hint of black truffle. Alight foie gras to spread on a toast, cracker or nuts. GLUTEN FREE.
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