Chestnut, cherry, mulberry, juniper, oak.
A valuable product obtained after a minimum of 25 years of very slow ageing in little wooden barrels.

We suggest it with :
A highly versatile product intended preferably for serving raw.
At its best with parmigiano reggiano cheese and with strawberries.
A delicious addition to risotto, it goes very well with roast or boiled meat.
Enhances the fragrances and flavours of any dish.