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Laurent Agnes Cassis Red Wine Vinegar 250 ml
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Description
A cassis red wine vinegar flavored from the maceration of fresh cassis; produced from slow fermentation, aged in oak barrel for more than one year by Laurent Agnès, reknown artisan for 20 years in the world of fine gastronomy.
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A cassis red wine vinegar flavored from the maceration of fresh cassis; produced from slow fermentation, aged in oak barrel for more than one year by Laurent Agnès, reknown artisan for 20 years in the world of fine gastronomy.
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