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Reserve wine vinegar - Granhota 250 ml
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Extra Virgin Olive Oil (2nd harvest) - Parcel 26 500ml
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Miels d'Anicet - Yellow Mustard + Honey - 212 ml
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Sauce tomate câpres et olives |Masseria Mirogallo | 280 gr
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Accompanying tips:
Salads
Sweet and savory deglazing
Mozzarella
Accompanying tips:
Salads
Sweet and savory deglazing
Mozzarella
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