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Collection (2508)
Pâte Taglierini | Caponi | 250g
We suggest you to use the Taglierini pasta in soups, or simply drizzled with extra virgin oil.
Cooking time: 2 minutes.
Cooking time: 2 minutes.
More info
7.50
(7.50 Incl. tax)
Pâte Taglierini | Caponi | 250g
We suggest you to use the Taglierini pasta in soups, or simply drizzled with extra virgin oil.
Co...
Co...
7.50
Fleur de sel de Noirmoutier | LesTerres Blanches | 100g
Fleur de sel de Noirmoutier | LesTerres Blanches | 100g
More info
28.00
(28.00 Incl. tax)
Fleur de sel de Noirmoutier | LesTerres Blanches | 100g
Fleur de sel de Noirmoutier | LesTerres Blanches | 100g
28.00
Hédène - Miel de Sarrasin du Loiret - 250g
Hédène - Buckwheat Honey from Loiret - 250g
More info
24.00
(24.00 Incl. tax)
Terrine Tomate sechee, basilic et olives noires
Cerfs rouges Labrecque - Dried tomato, basil and black olives terrine - 80g
More info
13.00
(13.00 Incl. tax)
Terrine Tomate sechee, basilic et olives noires
Cerfs rouges Labrecque - Dried tomato, basil and black olives terrine - 80g
13.00
Rillettesd'oie-Brandy 80g
Au Gîtes des Oies - Goose Rillette - Brandy - 80g
More info
18.00
(18.00 Incl. tax)
Traditionnel 25 ans D.O.P.(Extravecchio) 100ml
Manicardi - Traditional Balsamic Vinegar - 100 ml
More info
225.00
(225.00 Incl. tax)
Traditionnel 25 ans D.O.P.(Extravecchio) 100ml
Manicardi - Traditional Balsamic Vinegar - 100 ml
225.00
Sirop pain d'épice 750 ml Monin
Monin - Gingerbread Syrup - 750 ml
More info
15.00
(15.00 Incl. tax)
