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Collection (1135)

Abracadabra sugar - Canasuc 90g
Amaze your guests with a delicate sugar ribbon to decorate the coffee moment; like the final touch o...
Marinated fiddleheads - Gourmet Sauvage 190 ml
Les têtes-de-violon marinées et légères qui leur permet de garder leur texture ferme et vous per...
Kamouraska Wild Rose Syrup - Gourmet Sauvage 245ml
The scent of wild rose is revealed in this artisanal syrup that evokes the wide open spaces and the ...
Salted Caramel (Toffee) - By Violetta 225g
With a touch of bitterness, we can really taste the taste of well-cooked English caramel.
Black Garlic Vinegar - La Terre du 9 250ml
Garlic vinegar made from apple cider vinegar and Quebec garlic and black garlic.
Black Garlic Puree - La Terre du 9 125g
Black garlic puree with a unique flavor and balsamic notes. Replaces everything from ketchup to miso...
Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on can...
Bouteillan olive oil - L'Oulibo 500 ml
A mild, slightly buttery oil, with a dominant hint of green fruitiness and a touch of exotic fruit: ...
Extra virgin olive oil “Picholine” - L’Oulibo 500 ml
Green fruity oil which has character with pronounced aromas of vegetal, fresh grass, meadow, a sligh...
“Aglandeau” extra virgin olive oil - L’Oulibo 500 ml
Fiery oil with aromas of powerful green fruit, green apple and freshly cut hay. Used in all your sal...
Extra virgin olive oil “Duernas” (Organic) - Fianca Duernas 500ml
Huile d'olive monovariétale (olive arbequina) biologique au goût fruité légèrement poivrée - E
Spices “Olé!” Smoked Rub » - Kanel 85g
Spice blend that combines the smoky flavors of paprika, hickory sea salt, toasted cumin and red pepp...
“Aglandau” extra virgin olive oil - Château Virant 500 ml
Aglandau olive oil is a single variety olive oil produced in Provence. It is intense in vegetal frui...
Assortiment Mini Rillettes - Groix et Nature (4x30g)120g
Assortment Composed of 4 pots of 30Gr: 1 Scallop rillettes, 1 Lobster with Kari Gosse rillettes, 1 T...
“Seasonal Blend” Coffee Roast - Dispatch 333g
We taste: Caramel, red apple sugar, baker's spices. A malty, sweet, elegant and classic roast.
Café Classique - Dispatch 333g
We taste: Chocolate ganache, orange zest. A perfectly roasted black coffee.
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda...
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
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