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Collection (1156)

Tarte Tatin Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, the Tarte Tatin is an exclusive creation by Stéphan Perrotte...
Peach Melba Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, the Peach Melba is an exclusive creation by Stéphan Perrotte...
Extra virgin olive oil (Floral Coolors - White) - Muraglia 500ml
Intense fruitiness of the Monoculture Coratina olive, powerful and true. The extra virgin olive oil ...
Sao Palmé 36% Milk Chocolate Spread Fleur de sel de Noirmoutier - Maison Perrotte 250g
Milk Chocolate Spread 36% Fleur de Sel de Noirmoutier. This delicious creation combines the creamy s...
Sao palmé dark chocolate spread 60% roasted coconut - Maison Perrotte 210g
Dark chocolate spread 60% and roasted coconut. A real jewel of flavors that combines the intensity o...
Bitter orange jam - Confiserie Florian 500g
At Confiserie Florian, the oranges arrive in the Gorges du Loup workshops to be transformed the same...
Arbequina Olive Oil - Molino 500ml
Molino is a single variety, cold-pressed extra virgin olive oil made from 100% Arbequina olives harv...
Extra Virgin Olive Oil | Moulin Fortuné Arizzi | 500ml
It is a pure fruit juice made from a blend of three varieties: Aglandau, Picholine, and Frantoio.
Luberon Lavender Honey - Hédène Paris 750g
Hédène lavender honey harvested in France has, on the palate, the freshness of the fruit and an ex...
Salted Caramel (Toffee) - By Violetta 225g
With a touch of bitterness, we can really taste the taste of well-cooked English caramel.
Lemon Glazed Tarallini - Terre dei Trulli 150g
If you are a taralli lover, you cannot help but love the sweet lemon-glazed tarallini!
Classico Panettone (with grappes) - Albert 1kg
Discover Italian authenticity and know-how with our artisanal panettone, prepared according to the t...
Wild Blueberry Jam - Gourmet Sauvage 190ml
Juicy, sweet and tasty, wild blueberries are picked in the forest in Saguenay.
Lime Curd - Mackays 250 ml
A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
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