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Collection (2211)
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are still milled today by granite millstones. This traditional process gives this organic extra-virgin olive oil its unique character.
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31.00
(31.00 Incl. tax)
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Bloc de foie gras de canard du Sud Ouest | Comtesse du Barry 100g
15.00
(15.00 Incl. tax)
Le Parmentier de Canard fondue d'échalotes | Comtesse du Barry 310g
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21.00
(21.00 Incl. tax)
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Le Parmentier de Canard fondue d'échalotes | Comtesse du Barry 310g
21.00
(21.00 Incl. tax)
