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Rice, Pasta & Cereals (173)
Sauce Chef Pasquale
15.00
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Scalà Napoletana Sauce - 560g
Cherry tomatoes and basil Napoletana sauce Saclà 560g/6
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7.50
(7.50 Incl. tax)
Pappardelle egg pasta nest - Filotea 500g
Very thick and rough pasta that goes well with meat sauces.
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9.25
(9.25 Incl. tax)
Tagliatelle Pasta - La Pasta Di Aldo 250 g
The symbol of quality egg pasta par excellence. Excellent with Bolognese sauce, but arguably even better with a simple drizzle of olive oil, to bring out the joy of egg pasta.
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9.50
(9.50 Incl. tax)
Cepes (porcini) and White Truffles 180g
Cepes (porcini) and White Truffles 180g (6.4 oz.)
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25.00
(25.00 Incl. tax)
Mezze maniche durum wheat semolina pasta - Filotea 500g
It is a classic cut of pasta, perfect with all the types of sauce you would like to taste them (meat, fish, vegetables) made with bronze dies.
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8.50
(8.50 Incl. tax)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
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10.00
(10.00 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
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10.00
(10.00 Incl. tax)
Tagliatelle pasta (gluten free) - Maidea 500g
Gluten free pasta made with rice and corn
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10.00
(10.00 Incl. tax)
Fusilli pasta (gluten free) - Maidea 500g
Gluten free pasta made with rice and corn
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10.00
(10.00 Incl. tax)
Tagliatelle au citron - La Pasta Di Aldo 250 g
Lemon tagliatelle pasta. There are many suggestions for accompanying this pasta: sauces based on white fish, artichokes and zucchini, or simpler seasonings such as olive oil, parsley and parmesan.
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11.50
(11.50 Incl. tax)
Pappardelle Pasta - La Pasta Di Aldo 250 g
Papardelles are a type of pasta more suitable for stronger flavors. It has its traditional roots in Tuscany, where the condiment par excellence consists of strong sauces made from hare and wild boar.
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9.50
(9.50 Incl. tax)
