- All products are added to your cart.
Rice, Pasta & Cereals (32)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
More info
10.00
(10.00 Incl. tax)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
10.00
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients are born the Ultra Spaghettoni.
More info
11.00
(11.00 Incl. tax)
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients a...
11.00
Filotea Tagliatelle hand dried Pasta - 250g
Traditionally crafted Tagliatelle pasta from Italy.
More info
11.00
(11.00 Incl. tax)
Filotea Tagliatelle hand dried Pasta - 250g
Traditionally crafted Tagliatelle pasta from Italy.
11.00
Marella Hand Made Spaghetti Pasta 500g
These spaghetti handmade Italian will be perfect to showcase your famous homemade sauce because of their porous texture that optimizes the absorption. Thus, you will never have a lake of sauce at the bottom of your plate at the end of the meal!
More info
11.00
(11.00 Incl. tax)
Marella Hand Made Spaghetti Pasta 500g
These spaghetti handmade Italian will be perfect to showcase your famous homemade sauce because of t...
11.00
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
More info
8.50
(8.50 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical season...
8.50
RIZ RAFELET MARISMA 1KG
Moli de Rafelet - Riz Marisma for Paella - 1 kg
More info
23.00
(23.00 Incl. tax)
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
More info
8.50
(8.50 Incl. tax)
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
More info
18.25
(18.25 Incl. tax)
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region...
18.25
Riz Carnaroli Acquerello 1kg/12
Acquerello - Carnaroli rice - 1 kg
More info
28.00
(28.00 Incl. tax)
Riz Carnaroli Acquerello 250g/20
Acquerello - Carnaroli Rice 1 year - 250g
More info
8.50
(8.50 Incl. tax)
Filotea Pappardelle 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs - 250g
More info
10.00
(10.00 Incl. tax)
Filotea Pappardelle 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs - 250g
10.00
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
More info
10.00
(10.00 Incl. tax)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
10.00
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
More info
8.50
(8.50 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
More info
10.00
(10.00 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cutt...
10.00
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
More info
11.75
(11.75 Incl. tax)
Add to cart
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
11.75
(11.75 Incl. tax)
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil...
11.75
Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not nécessary the precooking.
Exceptional for lasagna, not nécessary the precooking.
More info
10.00
(10.00 Incl. tax)
Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not néc...
Exceptional for lasagna, not néc...
10.00
