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Rice, Pasta & Cereals (54)

Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not néc...
Calamarata Pasta - Filotea 500g
Homemade durum wheat semolina calamarata, perfect for all your fish sauce accompaniments.
Penne Rigate Pasta - Filotea 500g
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream.
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda...
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
Spinach Fettuccine Pasta - Filotea 250g
Fettuccine with spinach in the dough. Delicious with vegetables sauces.
Nest of egg pasta spaghetti alla chitarra - Filotea 500g
Traditional square spaghetti, delicious with tomato and fresh basil or fish sauces.
Tagliatelle egg pastry nest (plain and spinach) - Filotea 500g
Typical pasta of the Italian tradition. Very tasty combination of classical egg tagliatelle together...
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients a...
Senatore Cappelli Fettuccine Pasta - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with mea...
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide,...
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