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Rice, Pasta & Cereals (41)

Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not néc...
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cutt...
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients a...
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat ...
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region...
Raw Basil Pesto | Seggiano | 200g
Raw, unpasteurized pesto filled with fresh and aromatic flavors.

Gluten Free - GMO Free - Vegan -...
Marella Hand Made Spaghetti Pasta 500g
These spaghetti handmade Italian will be perfect to showcase your famous homemade sauce because of t...
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda...
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
Spinach Fettuccine Pasta - Filotea 250g
Fettuccine with spinach in the dough. Delicious with vegetables sauces.
Wheat semolina fettuccine senatore cappelli - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with mea...
Spaghetti alla chitarra Pasta - Filotea 250g
Traditional square spaghetti, delicious with tomato and fresh basil.
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
Maltagliati egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with ...
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