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Rice, Pasta & Cereals (43)
Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not nécessary the precooking.
Exceptional for lasagna, not nécessary the precooking.
More info
10.00
(10.00 Incl. tax)
Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not néc...
Exceptional for lasagna, not néc...
10.00
Raw Basil Pesto | Seggiano | 200g
Raw, unpasteurized pesto filled with fresh and aromatic flavors.
Gluten Free - GMO Free - Vegan - Vegetarian
Gluten Free - GMO Free - Vegan - Vegetarian
More info
19.75
(19.75 Incl. tax)
Raw Basil Pesto | Seggiano | 200g
Raw, unpasteurized pesto filled with fresh and aromatic flavors.
Gluten Free - GMO Free - Vegan -...
Gluten Free - GMO Free - Vegan -...
19.75
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
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10.00
(10.00 Incl. tax)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
10.00
Wheat semolina fettuccine senatore cappelli - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with meat sauces.
More info
8.50
(8.50 Incl. tax)
Wheat semolina fettuccine senatore cappelli - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with mea...
8.50
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
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10.00
(10.00 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide,...
10.00
Filotea linguine Chitarrone garlic & parsley 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs, garlic (1%), parsley (0,3%).
More info
10.00
(10.00 Incl. tax)
Filotea linguine Chitarrone garlic & parsley 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs, garlic (1%), parsley (0,...
10.00
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta.
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8.50
(8.50 Incl. tax)
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda...
8.50
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
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8.50
(8.50 Incl. tax)
Spinach Fettuccine Pasta - Filotea 250g
Fettuccine with spinach in the dough. Delicious with vegetables sauces.
More info
10.00
(10.00 Incl. tax)
Spinach Fettuccine Pasta - Filotea 250g
Fettuccine with spinach in the dough. Delicious with vegetables sauces.
10.00
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients are born the Ultra Spaghettoni.
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11.00
(11.00 Incl. tax)
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients a...
11.00
Spaghetti alla chitarra Pasta - Filotea 250g
Traditional square spaghetti, delicious with tomato and fresh basil.
More info
10.00
(10.00 Incl. tax)
Spaghetti alla chitarra Pasta - Filotea 250g
Traditional square spaghetti, delicious with tomato and fresh basil.
10.00
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
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8.50
(8.50 Incl. tax)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
More info
10.00
(10.00 Incl. tax)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
10.00
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
More info
10.00
(10.00 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cutt...
10.00
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical season...
8.50
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat sauce.
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9.25
(9.25 Incl. tax)
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat ...
9.25
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
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9.25
(9.25 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
9.25