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Rice, Pasta & Cereals (41)

Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not néc...
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical season...
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cutt...
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region...
Raw Basil Pesto | Seggiano | 200g
Raw, unpasteurized pesto filled with fresh and aromatic flavors.

Gluten Free - GMO Free - Vegan -...
Spinach Fettuccine Pasta - Filotea 250g
Fettuccine with spinach in the dough. Delicious with vegetables sauces.
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda...
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
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