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Rice, Pasta & Cereals (173)

Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cutt...
Tagliatelle Pasta - La Pasta Di Aldo 250 g
The symbol of quality egg pasta par excellence. Excellent with Bolognese sauce, but arguably even be...
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide,...
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical season...
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