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Rice, Pasta & Cereals (55)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
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10.00
(10.00 Incl. tax)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
10.00
Capelli d'angelo (angel hair) pasta - Filotea 250g
Extremely thin type of pasta typical of the Marche region.
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10.00
(10.00 Incl. tax)
Capelli d'angelo (angel hair) pasta - Filotea 250g
Extremely thin type of pasta typical of the Marche region.
10.00
Nest of egg pasta spaghetti alla chitarra - Filotea 500g
Traditional square spaghetti, delicious with tomato and fresh basil or fish sauces.
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9.25
(9.25 Incl. tax)
Nest of egg pasta spaghetti alla chitarra - Filotea 500g
Traditional square spaghetti, delicious with tomato and fresh basil or fish sauces.
9.25
Pappardelle egg pasta nest - Filotea 500g
Very thick and rough pasta that goes well with meat sauces.
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9.25
(9.25 Incl. tax)
Pappardelle egg pasta nest - Filotea 500g
Very thick and rough pasta that goes well with meat sauces.
9.25
Nest of tagliatelle egg pasta - Filotea 500g
Rough pasta, very good with ragù sauce.
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9.25
(9.25 Incl. tax)
Linguine egg pastry nest - Filotea 500g
Traditional Italian shape. Delicious with fish sauces.
More info
9.25
(9.25 Incl. tax)
Tagliatelle egg pastry nest (plain and spinach) - Filotea 500g
Typical pasta of the Italian tradition. Very tasty combination of classical egg tagliatelle together with spinach for a very fine and coloured dish.
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9.25
(9.25 Incl. tax)
Tagliatelle egg pastry nest (plain and spinach) - Filotea 500g
Typical pasta of the Italian tradition. Very tasty combination of classical egg tagliatelle together...
9.25
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients are born the Ultra Spaghettoni.
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11.00
(11.00 Incl. tax)
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients a...
11.00
Wheat semolina fettuccine senatore cappelli - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with meat sauces.
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8.50
(8.50 Incl. tax)
Wheat semolina fettuccine senatore cappelli - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with mea...
8.50
Spaghetti alla chitarra Pasta - Filotea 250g
Traditional square spaghetti, delicious with tomato and fresh basil.
More info
10.00
(10.00 Incl. tax)
Spaghetti alla chitarra Pasta - Filotea 250g
Traditional square spaghetti, delicious with tomato and fresh basil.
10.00
Senatore Cappelli Fettuccine Pasta - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with meat sauces.
More info
10.00
(10.00 Incl. tax)
Senatore Cappelli Fettuccine Pasta - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with mea...
10.00
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
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8.50
(8.50 Incl. tax)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
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10.00
(10.00 Incl. tax)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
10.00
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
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10.00
(10.00 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide,...
10.00
Fusilloni wheat semolina pasta - Filotea 500g
The original shape is perfect together with red pesto.
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8.50
(8.50 Incl. tax)
Fusilloni wheat semolina pasta - Filotea 500g
The original shape is perfect together with red pesto.
8.50
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical season...
8.50
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat sauce.
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9.25
(9.25 Incl. tax)
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat ...
9.25
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
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9.25
(9.25 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
9.25
Maltagliati egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with meat and mushroom sauces.
More info
9.25
(9.25 Incl. tax)
Maltagliati egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with ...
9.25
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
More info
11.75
(11.75 Incl. tax)
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Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
11.75
(11.75 Incl. tax)
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil...
11.75
