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Rice, Pasta & Cereals (168)
Camelina Seeds - Signé Caméline 250g
Camelina seeds: raw, without refinement or processing. This superfood is available to you in an almost wild state.
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8.00
(8.00 Incl. tax)
Spinach Tagliatelle - La Pasta Di Aldo 250 g
Full-bodied and green, the spinach tagliatelle pasta alone satisfies the pleasure of a tasty and quick dish.
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10.50
(10.50 Incl. tax)
Sauce Chef Pasquale
15.00
Riz Carnaroli Acquerello 1kg/12
Acquerello - Carnaroli rice - 1 kg
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25.00
(25.00 Incl. tax)
Riz Carnaroli Acquerello 250g/20
Acquerello - Carnaroli Rice 1 year - 250g
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6.50
(6.50 Incl. tax)
Black Truffles and Mushrooms 180g
Black Truffles and Mushrooms 180g (6.4 oz.)
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25.00
(25.00 Incl. tax)
Chili Pesto Sacla (Spicy pepper chili) 290g/6
Chili Pesto Sacla (Spicy pepper chili) 290g/6
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7.50
(7.50 Incl. tax)
Aglio Arrostito Saclà - 560g
AGLIO ARROSTITO Sacla Sauce with cherry tomatoes and roasted garlic 560g
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7.50
(7.50 Incl. tax)
Filotea Pappardelle 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs - 250g
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10.00
(10.00 Incl. tax)
Filotea Pappardelle 250g
10.00
Calamarata Pasta - Filotea 500g
Homemade durum wheat semolina calamarata, perfect for all your fish sauce accompaniments.
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8.50
(8.50 Incl. tax)
Mezze maniche durum wheat semolina pasta - Filotea 500g
It is a classic cut of pasta, perfect with all the types of sauce you would like to taste them (meat, fish, vegetables) made with bronze dies.
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8.50
(8.50 Incl. tax)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
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10.00
(10.00 Incl. tax)
Nest of egg pasta spaghetti alla chitarra - Filotea 500g
Traditional square spaghetti, delicious with tomato and fresh basil or fish sauces.
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9.25
(9.25 Incl. tax)
Spaghetti alla chitarra Pasta - Filotea 250g
Traditional square spaghetti, delicious with tomato and fresh basil.
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10.00
(10.00 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
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10.00
(10.00 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat sauce.
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9.25
(9.25 Incl. tax)
