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Rice, Pasta & Cereals (41)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
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10.00
(10.00 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
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10.00
(10.00 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
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9.25
(9.25 Incl. tax)
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
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11.75
(11.75 Incl. tax)
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Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
11.75
(11.75 Incl. tax)
Riz Carnaroli Acquerello 1kg/12
Acquerello - Carnaroli rice - 1 kg
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28.00
(28.00 Incl. tax)
La Salsa Della Nonna 1litre
Sauce tomate Salsa Della Nonna. 1 Liter
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14.00
(14.00 Incl. tax)
Filotea Pappardelle 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs - 250g
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10.00
(10.00 Incl. tax)
Filotea Pappardelle 250g
10.00