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Description
A shallot red wine vinager produced from slow fermentation, aged in oak barrel for more than one year by Laurent Agnès, reknowned artisan for 20 years in the world of fine gastronomy.
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A shallot red wine vinager produced from slow fermentation, aged in oak barrel for more than one year by Laurent Agnès, reknowned artisan for 20 years in the world of fine gastronomy.
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