“Aglandau” extra virgin olive oil - Château Virant 500 ml

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Aglandau olive oil is a single variety olive oil produced in Provence. It is intense in vegetal fruitiness, balanced and harmonious.

48.00

Description

On the palate, its aromas are pronounced herbaceous, such as raw artichoke, grass or freshly cut grass, tomato plant.
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On the palate, its aromas are pronounced herbaceous, such as raw artichoke, grass or freshly cut grass, tomato plant.

Add your review

0 stars based on 0 reviews

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