Color: Green with golden highlights.
Notes : Fruité Médium Intense. Intense green herbaceous fruitiness, with a fresh touch of grass, tomato and almond and a pleasant artichoke heart fragrance.
Taste: Spicy intensity with a barely perceptible bitter note.
Olive variety: 100% Nocellara del Belice olives grown in a sustainable, environmentally-friendly environment.
Use: Ideal for meat and fish starters. Perfect for risotto with fish sauces or asparagus sauces. Also versatile as a cold dressing on fresh vegetable dishes, especially arugula, valerian, gentile, tomato, fennel and Savoy cabbage). It adds distinctive, pleasant flavors to second courses of fish cooked en papillote. A must on traditional Sicilian caponata recipes.

Produced on hilly terrain, 5 km from the sea (average altitude 110 meters above sea level).

International EVO IOOC Paestum Award 2018: Best organic oil in the world's northern hemisphere and gold medalist.
BIOL Bari national award 2018: Best organic oil.
MORGANTINON regional award Sicily 2018: Best organic oil
Best shelf label - 2018 OLIOFFICINA Magazine in Milan