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Salty Grocery (486)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
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10.00
(10.00 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat sauce.
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9.25
(9.25 Incl. tax)
Chilli sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
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9.25
(9.25 Incl. tax)
Maltagliati egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with meat and mushroom sauces.
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9.25
(9.25 Incl. tax)
Truffle Dust - Hunter 65g
A light and powdery seasoning infused with black truffle that provides the distinct flavour to any dish. Works especially well on meat, fish or vegetable dishes to create an amazing umami experience.
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29.00
(29.00 Incl. tax)
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
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11.75
(11.75 Incl. tax)
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Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
11.75
(11.75 Incl. tax)
Marinated spruce shoots - Gourmet Sauvage 190ml
The young shoots of the white spruce are picked in spring. Tender and vibrant green, they are marinated to be transformed into a tasty condiment with a slightly resinous taste.
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8.50
(8.50 Incl. tax)
Wild Salted Herbs - Gourmet Sauvage 190ml
Wild salted herbs are made up of 6 vegetables and herbs
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17.00
(17.00 Incl. tax)
Fish Seasoning - Les Passions de Manon 60g
Fennel, Timur, Orange, Pink pepper, Cardamom and Kaffir Lime.
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11.00
(11.00 Incl. tax)
Herbes de Provence - Les Passions de Manon 60g
Rosemary, Sarriette, Wild Marjolaine, Thyme and Basil.
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9.00
(9.00 Incl. tax)
Italian Steak Seasoning - Les Passions de Manon 60g
Basil, oregano, fennel, pepper and lemongrass.
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10.00
(10.00 Incl. tax)
Rub à steak - Les Passions de Manon 60g
Black pepper, Basil, Paprika, Garlic, Dill, Coriander, Oregano, Rosemary, Cumin and Espelette Pepper.
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11.00
(11.00 Incl. tax)
4 poivres de Manon - Les Passions de Manon 60g
Black Voatsiperifery Pepper, Black, Red and White Kampot Pepper.
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13.50
(13.50 Incl. tax)
Touskillotte - Les Passions de Manon 60g
Basil, Garlic, Parsley and Shallot
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9.50
(9.50 Incl. tax)
Dukkah - Les Passions de Manon 60g
Hazelnut, Sesame, Coriander, Cumin, Fennel, Fleur de sel and Black Pepper
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9.00
(9.00 Incl. tax)
Sun-Dried Tomato Pesto - Viani 180g
Made with dried tomatoes, Genoese basil D.O.P., Grana Padano, cashew nuts and extra virgin olive oil. This fruity pesto is crafted according to Viani’s classic recipe without garlic. It can be used as a pesto with hot pasta as well as on bruschetta.
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10.00
(10.00 Incl. tax)
Ligurian Basil Pesto - Viani 180g
This pesto is handcrafted from fresh basil, pine nuts, garlic, olive oil from Liguria and real, matured Grana Padano. Company founder Antonio Viani brought the recipe with him from his Ligurian homeland.
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13.00
(13.00 Incl. tax)
San Marzano Tomato Sauce - Viani 280ml
This fruity sauce is produced using D.O.P. San Marzano tomatoes, extra virgin olive oil and a little garlic and basil. A great base for a pizza.
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13.50
(13.50 Incl. tax)
