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Salty Grocery (487)
Traditional 25-year-old balsamic vinegar - Bellei 100ml
Here is the delicious traditional balsamic vinegar of Modena DOP (Protected Designation of Origin) aged for 25 years.
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250.00
(250.00 Incl. tax)
Picual extra virgin olive oil - OMed 1l tin
Olive variety: 100% Picual
Origin: Ácula, Granada
Origin: Ácula, Granada
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38.00
(38.00 Incl. tax)
Basil olive oil - Molino 250ml
Molino Basil Olive Oil 250 ml is an aromatic extra virgin olive oil refined with fresh basil.
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20.00
(20.00 Incl. tax)
“Sapiō” Seasoning and Sea Salt Box - Kanel 250g
The box set includes 12 carefully selected spice and salt blends and 24 inspired recipes. This masterful assortment of heat and honey, smoke and pepper, sweetness and citrus is a feast for the senses.
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74.00
(74.00 Incl. tax)
Arbequina Olive Oil - Molino 500ml
Molino is a single variety, cold-pressed extra virgin olive oil made from 100% Arbequina olives harvested in mid-November when fully ripe.
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29.00
(29.00 Incl. tax)
Marinated fiddleheads - Gourmet Sauvage 190 ml
Les têtes-de-violon marinées et légères qui leur permet de garder leur texture ferme et vous permettre d’égayer vos plats de cette précieuse verdure tout au long de l’année.
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9.00
(9.00 Incl. tax)
Black Garlic Vinegar - La Terre du 9 250ml
Garlic vinegar made from apple cider vinegar and Quebec garlic and black garlic.
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22.50
(22.50 Incl. tax)
Lucques Green Olive Tapenade - l'Oulibo 100g
Tapenade with Green Lucques Olives. Serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
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11.00
(11.00 Incl. tax)
Extra virgin olive oil (Origin) from Languedoc AOC - l'Oulibo 500ml
100% French cold-extracted olive oil, composed mainly of ancestral varieties from Languedoc, such as Lucques or Olivier. This perfectly balanced oil with dominant notes of tomato, almond and apple will enhance all your dishes.
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49.00
(49.00 Incl. tax)
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Extra virgin olive oil (Origin) from Languedoc AOC - l'Oulibo 500ml
49.00
(49.00 Incl. tax)
Lucques olives from Languedoc AOP - L'Oulibo 200g
Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent moon shape, is sweet, not very salty with subtle aromas of buttered avocado.
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16.50
(16.50 Incl. tax)
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta.
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8.50
(8.50 Incl. tax)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
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10.00
(10.00 Incl. tax)
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients are born the Ultra Spaghettoni.
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11.00
(11.00 Incl. tax)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
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10.00
(10.00 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Mushroom sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Maltagliati egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with meat and mushroom sauces.
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9.25
(9.25 Incl. tax)
Duck foie gras mousse with maple and blueberries - Les Canardises 140g
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24.00
(24.00 Incl. tax)
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Duck foie gras mousse with maple and blueberries - Les Canardises 140g
24.00
(24.00 Incl. tax)
Cacio e Pepe Seasoning - Favuzzi 100g
Salt inspired by a classic of Italian gastronomy dating from Antiquity. The salt is made from natural ingredients – hand-harvested sea salt, Pecorino cheese and black pepper – which form a flavorful aromatic combination.
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14.00
(14.00 Incl. tax)
