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Salty Grocery (488)
Wild salsa with milkweed - Gourmet Sauvage 500ml
Wild salsa that is both fruity and slightly spicy, and well seasoned, it is perfectly balanced. Containing whole pieces of milkweed pods, a wild vegetable with a unique floral taste, this salsa will be a hit with everyone as an aperitif!
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14.00
(14.00 Incl. tax)
Sweet gale - Wild gourmet 6g
Sweet gale has a fresh, resinous scent reminiscent of bay, sage and nutmeg. It is used to elegantly flavor desserts and grilled meats.
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9.00
(9.00 Incl. tax)
Ketchup simmered with Crimean tomatoes and Roscoff onions - Maison Perrotte 210g
Ketchup simmered with Crimean black tomatoes. This ketchup, made from exceptional ingredients such as Roscoff onions, Lampong pepper and smoked paprika, offers a perfect balance between sweetness, acidity and spices.
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19.00
(19.00 Incl. tax)
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Ketchup simmered with Crimean tomatoes and Roscoff onions - Maison Perrotte 210g
19.00
(19.00 Incl. tax)
Extra virgin olive oil flavored with garlic and chilli pepper - Muraglia 200ml
The union of the flavors of garlic and chili pepper, their conjugation, takes place during the production process of flavored oils. The aromatics remain together and are pressed with the olives.
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32.00
(32.00 Incl. tax)
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Extra virgin olive oil flavored with garlic and chilli pepper - Muraglia 200ml
32.00
(32.00 Incl. tax)
Paprika and chili olives - Siver & Green 220g
Pitted olives mixed marinated in sunflower oil with smoked Spanish paprika and flake chili. The marinated olives are Greek varieties of Kalamata and Halkidiki olives.
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9.25
(9.25 Incl. tax)
Organic Cacao Apple Crisp - Kanel 90g
Made with sweet apple chunks, rich cacao nibs and a hint of orange. Try it on everything from grilled cheese to pork tenderloins to yogurt parfaits.
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14.50
(14.50 Incl. tax)
Marinated fiddleheads - Gourmet Sauvage 190 ml
Les têtes-de-violon marinées et légères qui leur permet de garder leur texture ferme et vous permettre d’égayer vos plats de cette précieuse verdure tout au long de l’année.
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9.00
(9.00 Incl. tax)
Black Garlic Puree - La Terre du 9 125g
Black garlic puree with a unique flavor and balsamic notes. Replaces everything from ketchup to miso!
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25.00
(25.00 Incl. tax)
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
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12.50
(12.50 Incl. tax)
Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
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10.00
(10.00 Incl. tax)
Bouteillan olive oil - L'Oulibo 500 ml
A mild, slightly buttery oil, with a dominant hint of green fruitiness and a touch of exotic fruit: it releases its subtle fragrances in all hot dishes and salads.
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42.00
(42.00 Incl. tax)
“Aglandau” extra virgin olive oil - Château Virant 500 ml
Aglandau olive oil is a single variety olive oil produced in Provence. It is intense in vegetal fruitiness, balanced and harmonious.
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48.00
(48.00 Incl. tax)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
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10.00
(10.00 Incl. tax)
Wheat semolina fettuccine senatore cappelli - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with meat sauces.
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8.50
(8.50 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
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10.00
(10.00 Incl. tax)
Mushroom sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra virgin olive oil to create a smooth paste which reflects the color and flavor of the olive in its natural greenish tone and very fresh olive aroma.
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10.00
(10.00 Incl. tax)
Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat – a “noble” fat –, French pork livers from the Bleu-Blanc-Cœur sector and chicken and a note of fine champagne.
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9.00
(9.00 Incl. tax)
Épices à BBQ - Les Passions de Manon 60g
Smoked paprika, Pepper, Cumin, Thyme, Coriander, Pepper and Cardamom.
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9.00
(9.00 Incl. tax)
Spaghetti Spices - Les Passions de Manon 60g
Rosemary, Sarriette, Oregano, Thyme, Basil, Ceylon Cinnamon, Nutmeg, Cloves, Pepper and Bird's Eye Chili.
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11.00
(11.00 Incl. tax)
Mixed Sicilian Vegetables - Viani 260g
Crunchy zucchini, red and yellow peppers, pine nuts and sweet raisins are all preserved in oil. This traditional Sicilian antipasto is best enjoyed with a loaf of bread and wine.
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20.00
(20.00 Incl. tax)
Honey balsamic vinegar “Courtepointe” - La Villa Vinaigre et Jardin 250ml
Autumn Honey Balsamic Vinega.
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19.00
(19.00 Incl. tax)
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Honey balsamic vinegar “Courtepointe” - La Villa Vinaigre et Jardin 250ml
19.00
(19.00 Incl. tax)
