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Candies and Desserts (155)
Noisettes, chocolat noir, érable 220gr ALLO SIMONNE
Allo Simonne - Hazelnuts, Dark chocolate and Maple - 220g
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16.50
(16.50 Incl. tax)
Chocolat chaud Naturel
12.00
Crystallized rose petals - Confiserie Florian 80g
Crystallized rose petals sorted by hand then worked so as to be coated with a thin layer of sugar. Our favorite tip for tasting them: place one or two petals at the bottom of a glass of champagne.
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29.00
(29.00 Incl. tax)
'' Le Craquant '' biscuit with pink gianduja praline biscuit - Fossier 170g
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17.00
(17.00 Incl. tax)
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'' Le Craquant '' biscuit with pink gianduja praline biscuit - Fossier 170g
17.00
(17.00 Incl. tax)
Roasted almond and Gianduia Galets - Médicis 200g
Grilled almonds coated with Gianduja (milk chocolate and hazelnut paste).
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19.00
(19.00 Incl. tax)
Authentic rusks (Art Deco metal box) - La Chanteracoise 370 g
La Chanteracoise is considered, to this day, to be the last artisanal rusk in France.
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28.25
(28.25 Incl. tax)
Classic fruit cake with Rum (Le Distingue - 5 years) - Toque et Tablier500g
The Distingué – Five-year edition. Cake carefully brushed with rum, many times, to give it its unique scent and taste for 5 years. A more complex, soft and long-lasting cake. Limited edition.
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85.00
(85.00 Incl. tax)
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Classic fruit cake with Rum (Le Distingue - 5 years) - Toque et Tablier500g
85.00
(85.00 Incl. tax)
