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Collection (1167)
Madeira Jelly - La Ferme Québec-Oies 120ml
This jelly goes very well with foie gras, terrines and cheeses.
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9.75
(9.75 Incl. tax)
Pearl onion confit with ice cider - La ferme Québec-Oies 120ml
This pearl onion confit goes very well with foie gras, rillettes, terrines and cheeses.
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9.75
(9.75 Incl. tax)
Paprika and chili olives - Siver & Green 220g
Pitted olives mixed marinated in sunflower oil with smoked Spanish paprika and flake chili. The marinated olives are Greek varieties of Kalamata and Halkidiki olives.
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9.25
(9.25 Incl. tax)
Garlic Stuffed Olives - Silver & Green 220g
Halkidiki green olives stuffed with garlic, perfect for garlic lovers. Stuffed by hand with a whole clove of garlic marinated, preserved in sunflower oil.
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9.25
(9.25 Incl. tax)
Bitter orange jam - Confiserie Florian 500g
At Confiserie Florian, the oranges arrive in the Gorges du Loup workshops to be transformed the same day into delicious jams for your toast, brioches, muffins and other sweet treats.
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25.00
(25.00 Incl. tax)
Rose petals jam - Confiserie Florian 500g
At Confiserie Florian, the rose petals arrive in the Gorges du Loup workshops to be transformed later in the day into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
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28.00
(28.00 Incl. tax)
Fig jam - Confiserie Florian 500g
At Confiserie Florian, the figs from the Côte d'Azur arrive in the Gorges du Loup workshops to be transformed the same day into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
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25.00
(25.00 Incl. tax)
Jasmine flowers jam - Confiserie Florian 500g
At Confiserie Florian, jasmines from the Côte d'Azur arrive in the Gorges du Loup workshops to be transformed into delicious jams for your toast, brioches, muffins and other sweet treats.
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38.00
(38.00 Incl. tax)
Violet flowers jam - Confiserie Florian 500g
At Confiserie Florian, the locally-grown violet flowers arrive in the Gorges du Loup workshops to be transformed into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
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38.00
(38.00 Incl. tax)
Camargue salt flower with wooden spoon - Les Terres Blanches 100g pink pot
Salt harvested in a traditional way in the Camargue. The pink ceramic pot with its wooden spoon makes it a quality gift.
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38.00
(38.00 Incl. tax)
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Camargue salt flower with wooden spoon - Les Terres Blanches 100g pink pot
38.00
(38.00 Incl. tax)
Salt flower from Guérande with wooden spoon - Les Terres Blanches 100g blue jar
Hand-harvested by salt workers on the Guérande peninsula, and naturally sun-dried, this fleur de sel is renowned for its purity, subtle iodized flavor and fine, crystalline texture.
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35.00
(35.00 Incl. tax)
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Salt flower from Guérande with wooden spoon - Les Terres Blanches 100g blue jar
35.00
(35.00 Incl. tax)
Salt flower from Camargue pink pot - Les Terres Blanches 80g
Hand-harvested salt from the Camargue. The salt flower is slightly pink and has a pronounced iodized taste.
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32.00
(32.00 Incl. tax)
Salt flower from Greece - Les Terres Blanches 80g
This fleur de sel by les Terres Blanches from Missolonghi, Greece, is a gustatory treasure from the Aegean Sea. Its fine, delicate grain of immaculate whiteness reveals a pure, subtle flavor that will enchant your taste buds.
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32.00
(32.00 Incl. tax)
Pink salt flower mixed spices - Soso 100g
Intense color, slightly smoky & finely spicy taste. Suitable not only for foods such as meat, fish, salads, carpaccio, rice and pasta, but also for original summer cocktails.
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21.50
(21.50 Incl. tax)
Vintage sardines resting in extra virgin olive oil - La Perle des Dieux 115g
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16.00
(16.00 Incl. tax)
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Vintage sardines resting in extra virgin olive oil - La Perle des Dieux 115g
16.00
(16.00 Incl. tax)
Lightly smoked BBQ sauce - Maison Martin -350g
Sauce with subtle smoky notes, enhanced with a secret blend of spices.
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15.00
(15.00 Incl. tax)
Thursday Cottage Mincemeat - Thursday Cottage 250ml
Rich, fruity and a delicious filling for homemade mince pies. Suitable for vegetarians.
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13.50
(13.50 Incl. tax)
Blood Orange Mostarda - Belberry 120g
This twist on a northern Italian classic combines the aromas of mustard with the citrusy flavors of blood orange. Perfect for serving with cheese or as a condiment for sausages.
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7.50
(7.50 Incl. tax)
Bergeron Apricot Mostarda - Belberry 120g
Sweet Jelly : This take on a northern Italian staple combines the qualities of a mustard with the floral sweetness of apricots. Pair with cheese or try as a condiment on turkey burgers.
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7.50
(7.50 Incl. tax)
Williams Pear Mostarda - Belberry 120g
This version of a northern Italian staple combines the qualities of a mustard with the sweet liveliness of Williams pears. Perfect for accompanying a cheese platter or glazing a roast chicken.
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7.50
(7.50 Incl. tax)
