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Collection (1157)
Spaghetti alla chitarra Pasta - Filotea 250g
Traditional square spaghetti, delicious with tomato and fresh basil.
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10.00
(10.00 Incl. tax)
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
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8.50
(8.50 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Chilli sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
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9.25
(9.25 Incl. tax)
BAR rillettes with Plantin summer truffle - Groix & Nature 100g
Find the finesse of the sea bass (37%) on the palate, combined with Maison Plantin Truffle for a refined aperitif!
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19.00
(19.00 Incl. tax)
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra virgin olive oil to create a smooth paste which reflects the color and flavor of the olive in its natural greenish tone and very fresh olive aroma.
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10.00
(10.00 Incl. tax)
Sweet berry breeze glass icing - Kanel 90g
This bright, berry-rich blend features sweet strawberries, summer Quebec blueberries and tart raspberries with a hint of basil to deliver a delicious pop of freshness.
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13.00
(13.00 Incl. tax)
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Extra virgin olive oil flavored with black truffle - O-Med 250ml
35.00
(35.00 Incl. tax)
Ligurian Basil Pesto - Viani 180g
This pesto is handcrafted from fresh basil, pine nuts, garlic, olive oil from Liguria and real, matured Grana Padano. Company founder Antonio Viani brought the recipe with him from his Ligurian homeland.
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13.00
(13.00 Incl. tax)
San Marzano Tomato Sauce - Viani 280ml
This fruity sauce is produced using D.O.P. San Marzano tomatoes, extra virgin olive oil and a little garlic and basil. A great base for a pizza.
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13.50
(13.50 Incl. tax)
Crystallized rose petals - Confiserie Florian 80g
Crystallized rose petals sorted by hand then worked so as to be coated with a thin layer of sugar. Our favorite tip for tasting them: place one or two petals at the bottom of a glass of champagne.
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29.00
(29.00 Incl. tax)
Sweet Korean Heat - Kanel 95g
A sweet and sour mixture made from ginger, sesame, gochugaru and smoked red pepper commonly used in Korean cuisine. Try it as a dry rub for grilling meats, in a thick, syrupy sauce to top stir-fries or tofu.
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12.00
(12.00 Incl. tax)
Hot nettle sauce - Gourmet Sauvage 150ml
Hot nettle sauce! Its rich, green taste combined with the fruity notes of fir shoots and the sharp acidity of lime make it a spicy and fresh condiment that will quickly become a must-have!
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15.00
(15.00 Incl. tax)
Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
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11.00
(11.00 Incl. tax)
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Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
11.00
(11.00 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
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11.75
(11.75 Incl. tax)
Spicy crab oil - Groix & Nature 100 ml
Crab oil with bird's eye chili, infused in grapeseed oil. Ideal with tagliatelle or seafood risottos, as an accompaniment to accras, sushi or with fish carpaccio.
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18.25
(18.25 Incl. tax)
Butcher's Block - Kanel 90g
Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat.
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14.50
(14.50 Incl. tax)
