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Collection (2701)

Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with bu...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Authentic rusks (Market Day metal box) - La Chanteracoise 370g
La Chanteracoise is considered, to this day, to be the last artisanal rusk in France.
Classic fruit cake with Rum (Le Distingue - 5 years) - Toque et Tablier500g
The Distingué – Five-year edition. Cake carefully brushed with rum, many times, to give it its un...
Virgin Camelina Oil - Signé Caméline 250ml
A silky and subtle oil on the palate and with a certain lightness, its aromas of asparagus will give...
Fiery Sea Salt - Kanel 60 g
This fiery natural finishing salt is not for the faint of heart. Blending hand-picked sea salt with ...
Charred Lemon-Sea Salt - Kanel 60g
Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flowers and bright l...
Blue Peeler #315 - Opinel
Efficient, the peeler from the Essentiels + collection allows you to peel all types of fruits and ve...
Trio Box (Les Forgés 1890) - Opinel
The Trio of kitchen knives from the Les Forgés 1890 collection is composed of a Chef's knife, a Car...
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