- All products are added to your cart.
- Care
- Kitchen Accessories
Kitchen Accessories
- Coffee and Tea
- Sweet Grocery
- Cellar
- Salty Grocery
Salty Grocery
Recently viewed
![]() |
Guzman Family Reserve Extra-Virgin Olive Oil - 500 ml
View product
|
![]() |
Crystallized rose petals - Confiserie Florian 80g
View product
|
![]() |
Moutarde aux cornichons à l'aneth - Terrapin Ridge Farms 280ml
View product
|
![]() |
Jura cheese wavy potato chips - Brets 125g
View product
|
![]() |
Spicy fleur de sel - Soso 100g
View product
|
-
Description
This HG extra virgin oil, of 0.2 degrees of acidity, is the result of a meticulous process of selection and care from source to final product, a splendid juice of freshly squeezed olives. The fruit of the work of 3 generations of oil merchants. High in intensity, persistent, and leaving a prolonged aftertaste that allows us to appreciate all the flavor. A limited edition of 10,000 units. For sale in 500 ml format numbered bottles with a case, making the perfect gift.
The olives from the Seville manzanilla variety used to give life to HG RF Manzanilla were harvested at the beginning of October, with this yield (between 10 and 12%) sacrificed in order to obtain the highest quality oil possible. In the manzanilla, you can perceive an intense fruitiness with green nuances that lead to the leaf and the stem of the olive tree, with slight bitterness and spiciness. It gives us a feeling that we identify with the freshness of the green olive.
-
This HG extra virgin oil, of 0.2 degrees of acidity, is the result of a meticulous process of selection and care from source to final product, a splendid juice of freshly squeezed olives. The fruit of the work of 3 generations of oil merchants. High in intensity, persistent, and leaving a prolonged aftertaste that allows us to appreciate all the flavor. A limited edition of 10,000 units. For sale in 500 ml format numbered bottles with a case, making the perfect gift.
The olives from the Seville manzanilla variety used to give life to HG RF Manzanilla were harvested at the beginning of October, with this yield (between 10 and 12%) sacrificed in order to obtain the highest quality oil possible. In the manzanilla, you can perceive an intense fruitiness with green nuances that lead to the leaf and the stem of the olive tree, with slight bitterness and spiciness. It gives us a feeling that we identify with the freshness of the green olive.