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Terrines, pâtés and rillettes (162)
Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat – a “noble” fat –, French pork livers from the Bleu-Blanc-Cœur sector and chicken and a note of fine champagne.
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9.00
(9.00 Incl. tax)
Venison, maple and shiitake terrine - Délice de l'ile d'Orléans 80g
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12.00
(12.00 Incl. tax)
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Venison, maple and shiitake terrine - Délice de l'ile d'Orléans 80g
12.00
(12.00 Incl. tax)
Wild boar terrine with cranberries - Les Délices de l'Île d'Orléans 80g
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10.00
(10.00 Incl. tax)
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Wild boar terrine with cranberries - Les Délices de l'Île d'Orléans 80g
10.00
(10.00 Incl. tax)
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
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11.25
(11.25 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
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12.25
(12.25 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
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10.25
(10.25 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
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11.25
(11.25 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
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11.25
(11.25 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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18.25
(18.25 Incl. tax)
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recipe, discover the authentic taste of Haddock while enhancing the fine flesh of Haddock.
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11.25
(11.25 Incl. tax)
Yellowfin Belly in Olive Oil with Pequillo Pepper - Conservas de Cambados 111g
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17.00
(17.00 Incl. tax)
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Yellowfin Belly in Olive Oil with Pequillo Pepper - Conservas de Cambados 111g
17.00
(17.00 Incl. tax)
Huile d'olive vierge AOP Provence | Olives maturées -Noires| 250 ml
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31.00
(31.00 Incl. tax)
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Huile d'olive vierge AOP Provence | Olives maturées -Noires| 250 ml
31.00
(31.00 Incl. tax)
Huile d'olive aux herbes de Provence (bidon) | À l'Olivier | 250ml
An olive oil that takes us to Provence. Its notes of thyme, oregano and rosemary add a freshness of their own.
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25.00
(25.00 Incl. tax)
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Huile d'olive aux herbes de Provence (bidon) | À l'Olivier | 250ml
25.00
(25.00 Incl. tax)
Huile d'olive fruitée vert |Cuvée Vieux Oliviers AOP Provence | Domaine Salvator 1902 | 500ml
PDO Provence - Virgin Olive Oil Matured Olives
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52.00
(52.00 Incl. tax)
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Huile d'olive fruitée vert |Cuvée Vieux Oliviers AOP Provence | Domaine Salvator 1902 | 500ml
52.00
(52.00 Incl. tax)
Extra Virgin Olive Oil
This oil is made from Italian olives (leccino, frantoio and casaliva) harvested at the peak of ripeness, characterized by their fine, balanced flavor and aroma.
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13.00
(13.00 Incl. tax)
Extra Virgin Olive Oil
13.00
Wild boar terrine with maple wine - Les Délices de l'Île d'Orléans 80g
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12.00
(12.00 Incl. tax)
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Wild boar terrine with maple wine - Les Délices de l'Île d'Orléans 80g
12.00
(12.00 Incl. tax)
Venison terrine with 3 peppers and cognac - Les Délices de l'Île d'Orléans 80g
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12.00
(12.00 Incl. tax)
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Venison terrine with 3 peppers and cognac - Les Délices de l'Île d'Orléans 80g
12.00
(12.00 Incl. tax)
