- All products are added to your cart.
Terrines, pâtés and rillettes (61)
Terrine d'oie nature 80g
Au Gîtes des Oies - Goose Terrine - Nature - 80g
More info
18.00
(18.00 Incl. tax)
Terrine d'oie nature 80g
18.00
Rillettes d'oie 80g
Au Gîtes des Oies - Rilettes d'Oie - Nature - 80g
More info
18.00
(18.00 Incl. tax)
Rillettes d'oie 80g
18.00
Terrine d'oie -Duo de Poivres 80g
Au Gîtes des Oies - Duo Of Peppers - 80g
More info
18.00
(18.00 Incl. tax)
Rillettesd'oie-Brandy 80g
Au Gîtes des Oies - Goose Rillette - Brandy - 80g
More info
18.00
(18.00 Incl. tax)
Manon's Oil | 3 liters | Arbequina of November
A monovariety of Arbequina. There are aromas of green banana and almond. It is sweet with a slightly peppery finish.
Origin: Ácula, Granada, Andalucía, Spain
Origin: Ácula, Granada, Andalucía, Spain
More info
85.00
(85.00 Incl. tax)
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
More info
29.00
(29.00 Incl. tax)
Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat – a “noble” fat –, French pork livers from the Bleu-Blanc-Cœur sector and chicken and a note of fine champagne.
More info
9.00
(9.00 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
More info
12.75
(12.75 Incl. tax)
Extra virgin olive oil | Picual |O Med |500ml
Extra virgin olive oil made 100% of Picual Olives.
More info
32.00
(32.00 Incl. tax)
Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slightly fruitier taste, it will mellow over time.
More info
42.50
(42.50 Incl. tax)
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are still milled today by granite millstones. This traditional process gives this organic extra-virgin olive oil its unique character.
More info
31.00
(31.00 Incl. tax)
Duck foie gras mousse with truffle 120 g
Duck foie gras mousse with truffle.
More info
24.00
(24.00 Incl. tax)
Smoked Olive Oil 250 ml O-Med
The first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing O-Med Smoked oil with a delicate touch of vanilla and caramel
More info
28.00
(28.00 Incl. tax)
DOC Chateau Virant Olive Oil 500 ml
Exceptional olive oil made in Provence by producers of experience and tradition.
More info
48.00
(48.00 Incl. tax)
Arbequina olive oil Les Passions de Manon - 500 ml
A monovariety of Arbequina. We can sense aroma of green bananas and almonds. It is soft with a light peppery finish. Origin: Ácula, Granada, Andalusia, Spain
More info
29.00
(29.00 Incl. tax)
Huile d'olive Frantoio di Sant'Agata d'Oneglia 500 ml
Taggiasca olives are picked by hand and cold-pressed immediately.
More info
44.00
(44.00 Incl. tax)
