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Terrines, pâtés and rillettes (67)
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
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12.50
(12.50 Incl. tax)
Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat – a “noble” fat –, French pork livers from the Bleu-Blanc-Cœur sector and chicken and a note of fine champagne.
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9.00
(9.00 Incl. tax)
Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
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11.00
(11.00 Incl. tax)
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Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
11.00
(11.00 Incl. tax)
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
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11.25
(11.25 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
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10.25
(10.25 Incl. tax)
Mackerel rillette with Sichuan pepper - Groix & Nature 100 g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate.
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10.25
(10.25 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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18.25
(18.25 Incl. tax)
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recipe, discover the authentic taste of Haddock while enhancing the fine flesh of Haddock.
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11.25
(11.25 Incl. tax)
Huile d'olive aux herbes de Provence (bidon) | À l'Olivier | 250ml
An olive oil that takes us to Provence. Its notes of thyme, oregano and rosemary add a freshness of their own.
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25.00
(25.00 Incl. tax)
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Huile d'olive aux herbes de Provence (bidon) | À l'Olivier | 250ml
25.00
(25.00 Incl. tax)
Extra virgin olive oil | Picual |O Med |500ml
Extra virgin olive oil made 100% of Picual Olives.
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32.00
(32.00 Incl. tax)
Fruity Black Olive Oil | Jean-Marie Cornille 500ML
Extra Virgin Fruity Black Olive Oil
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58.00
(58.00 Incl. tax)
Extra virgin olive oil - Divine Olive 250 ml
A cold-pressed olive oil.
A product full of freshness.
A product full of freshness.
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15.00
(15.00 Incl. tax)
Block Duck foie gras with 30% pieces - Lafitte 200g
With its 30% pieces of foie gras, this block of duck foie gras from the Landes is an excellent compromise between the block and whole foie gras.
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52.00
(52.00 Incl. tax)
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are still milled today by granite millstones. This traditional process gives this organic extra-virgin olive oil its unique character.
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31.00
(31.00 Incl. tax)
Extra virgin olive oil BIO 500 ml | L'Oulibo
The Olive Tree draws its strength and eternity from the 4 elements: earth, wind, sun and water.
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39.00
(39.00 Incl. tax)
Terrine pintade canneberge sirop d'érable 80G| La Pintarade
La Pintarade - Terrine guinea fowl with maple syrup - 80g
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12.50
(12.50 Incl. tax)
