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Terrines, pâtés and rillettes (59)

Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat –...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Olive oil fruity green |Cuvée Paradis | Domaine Salvator 1902 | 500ml
AOP Provence - Green fruity extra virgin olive oil
Variety: Bouteillan 80%, Aglandau 20%.
Block Duck foie gras with 30% pieces - Lafitte 200g
With its 30% pieces of foie gras, this block of duck foie gras from the Landes is an excellent compr...
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are st...
Coratina extra virgin olive oil (pitted) - Muraglia 500 ml
A top-quality product in which the olive pulp is separated from the stone before pressing. Delicate ...
Smoked Olive Oil 250 ml O-Med
The first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing ...
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shall...
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with bu...
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad...
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