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Terrines, pâtés and rillettes (168)

Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil...
Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat –...
Organic extra virgin olive oil | Herdade Do Esporao 500 ml
Local olive oil produced from Cobrançosa and Arbequina olives from our Arrifes olive grove in organ...
Rillettes d'oie 80g
Au Gîtes des Oies - Rilettes d'Oie - Nature - 80g
Extra virgin olive oil - Galega | Herdade do Esporao | 500 ml
Very fragrant oil with fresh fruits, with intense notes of apple, delicate notes of flowers and hint...
Huile d'olive | Torello | 500ml
BACK IN APRIL, THE OIL IS CURRENTLY IN NATURAL SETTLING.
Superior category extra virgin olive oil o...
Manon's Oil | 3 liters | Arbequina of November
A monovariety of Arbequina. There are aromas of green banana and almond. It is sweet with a slightly...
Affiorato Galantino, Pouilles Extra-Virgin Olive Oil - 500 ml
Delicate fruity. "Affiorato" refers to the picking of early olives before the first official picking...
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad...
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recip...
Huile d'olive extra vierge Cordovil | Herdade Do Esporao | 500 ml
Monovarietal olive oil of green olive with sensations of bitterness and spices, characteristic of Co...
Pork rillettes - J.Hénaff 180g
Pork meat, pepper, from organic farming, sea salt and cooking for several hours. Finally? An incompa...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
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