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Terrines, pâtés and rillettes (51)

Cocoa butter 550 gr
Mycryo, pure cocoa butter for 100% pure and natural cooking.
Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slight...
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are st...
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shall...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Olive oil fruity green |Cuvée Paradis | Domaine Salvator 1902 | 500ml
AOP Provence - Green fruity extra virgin olive oil
Variety: Bouteillan 80%, Aglandau 20%.
Block Duck foie gras with 30% pieces - Lafitte 200g
With its 30% pieces of foie gras, this block of duck foie gras from the Landes is an excellent compr...
Smoked Olive Oil 250 ml O-Med
The first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing ...
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil...
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recip...
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