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Salty Grocery (485)
Smoked Chili Harissa - Belazu 170g
Add a smoky, sweet touch to your recipes with this cayenne and chipotle harissa. Perfect for spicing up an oriental dish, sandwich, or marinade, it combines moderate heat with notes reminiscent of barbecue sauce.
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11.75
(11.75 Incl. tax)
Sweet gale - Wild gourmet 6g
Sweet gale has a fresh, resinous scent reminiscent of bay, sage and nutmeg. It is used to elegantly flavor desserts and grilled meats.
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9.00
(9.00 Incl. tax)
Ketchup simmered with Crimean tomatoes and Roscoff onions - Maison Perrotte 210g
Ketchup simmered with Crimean black tomatoes. This ketchup, made from exceptional ingredients such as Roscoff onions, Lampong pepper and smoked paprika, offers a perfect balance between sweetness, acidity and spices.
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19.00
(19.00 Incl. tax)
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Ketchup simmered with Crimean tomatoes and Roscoff onions - Maison Perrotte 210g
19.00
(19.00 Incl. tax)
Black Garlic Puree - La Terre du 9 125g
Black garlic puree with a unique flavor and balsamic notes. Replaces everything from ketchup to miso!
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25.00
(25.00 Incl. tax)
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
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12.50
(12.50 Incl. tax)
“Aglandeau” extra virgin olive oil - L’Oulibo 500 ml
Fiery oil with aromas of powerful green fruit, green apple and freshly cut hay. Used in all your salads, this real nectar will work wonders, as well as in your hot dishes where a single drizzle will be enough to flavor them.
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42.00
(42.00 Incl. tax)
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
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10.00
(10.00 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
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10.00
(10.00 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
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9.25
(9.25 Incl. tax)
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
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11.75
(11.75 Incl. tax)
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Trofie is short, thin, twisted pasta from Liguria, northern Italy. It is usually served with a basil pesto sauce.
11.75
(11.75 Incl. tax)
Marinated spruce shoots - Gourmet Sauvage 190ml
The young shoots of the white spruce are picked in spring. Tender and vibrant green, they are marinated to be transformed into a tasty condiment with a slightly resinous taste.
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8.50
(8.50 Incl. tax)
Wild Salted Herbs - Gourmet Sauvage 190ml
Wild salted herbs are made up of 6 vegetables and herbs
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17.00
(17.00 Incl. tax)
Ligurian Basil Pesto without Garlic - Viani 180g
One of the best Genovese in the world – just without the garlic. This pesto is handcrafted from fresh basil, pine nuts, olive oil from Liguria and real, matured Grana Padano.
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13.00
(13.00 Incl. tax)
Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
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11.00
(11.00 Incl. tax)
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Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
11.00
(11.00 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
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10.50
(10.50 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
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11.75
(11.75 Incl. tax)
Mackerel rillette with Sichuan pepper - Groix & Nature 100 g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate.
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10.50
(10.50 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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19.00
(19.00 Incl. tax)
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recipe, discover the authentic taste of Haddock while enhancing the fine flesh of Haddock.
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11.75
(11.75 Incl. tax)
