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Candies and Desserts (205)

Crystallized rose petals - Confiserie Florian 80g
Crystallized rose petals sorted by hand then worked so as to be coated with a thin layer of sugar. O...
Marshmallows with dark chocolate, caramel and sea salt - Barú 120g
Gourmet vanilla bean marshmallows covered in dark chocolate with a homemade sea salt caramel topping...
Milk chocolate, caramel and sea salt marshmallows - Barú 120g
Gourmet vanilla bean marshmallows covered in dark chocolate with a homemade sea salt caramel topping...
Authentic rusks - La Chanteracoise 370 g
Crispy and soft rusks, handcrafted in Périgord, with 100% French wheat. Recipe unchanged since the ...
Fruit cake, maple and whiskey (Le Mémorable) - Toque et Tablier 560g
Le Mémorable, fruit cake, nuts and maple syrup matured in whiskey for 30 days. It’s a pure Quebec...
Fruit cake, matcha and white chocolate (the Aristocrat) - Toque et Tablier 560g
The Aristocrat, a cake brushed with vodka for 30 days, will take you on a journey to a new world of ...
Vacuum-fired whole chestnuts | Roger Descours|200g
100% chestnuts, Ready to use.
Roger Descours and his subsidiary CONCEPT FRUITS, based in the heart ...
Showing 73 - 96 of 205