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Candies and Desserts (156)

Onion confit with maple, apple and long pepper - Cuisine De Lou 212ml ​
Candied just right, its natural sugar enhanced by the taste of maple syrup, a hint of acidity brough...
Crystallized verbena leaves - Confiserie Florian 80g
Crystallized verbena leaves. You can bite into it like a candy or add it to your sweet preparation f...
Milk chocolate, caramel and sea salt marshmallows - Barú 120g
Gourmet vanilla bean marshmallows covered in dark chocolate with a homemade sea salt caramel topping...
Jewel Topped Rich Fruit Cake - The Original Cake - 350g
Festive fruit cakes that are moist, rich in flavor and contain over 50% fruit.
Authentic rusks - La Chanteracoise 370 g
Crispy and soft rusks, handcrafted in Périgord, with 100% French wheat. Recipe unchanged since the ...
Authentic rusks (Art Deco metal box) - La Chanteracoise 370 g
La Chanteracoise is considered, to this day, to be the last artisanal rusk in France.
Authentic rusks (Market Day metal box) - La Chanteracoise 370g
La Chanteracoise is considered, to this day, to be the last artisanal rusk in France.
Fruit cake, gin and ginger (L'Épicurien) - Toque et Tablier 560g
L’Épicurien, refined for 30 days with BeOrigin gin produced by the Quebec distillery Vice & Vertu...
Fruit cake, chocolate and dark beer (L'Audacieux) - Toque et Tablier 100g
The Bold. A treat in the mouth made from fruit, a mixture of nuts and dark chocolate, matured in bla...
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