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Candies and Desserts (143)

Crêpe caramel au beurre salé - Paysan Breton 6un
A Breton crepe with a delicious traditional recipe, on the other a caramel with very gourmet sweet a...
Roasted almond and Gianduia Galets - Médicis 200g
Grilled almonds coated with Gianduja (milk chocolate and hazelnut paste).
Gousses de vanille noire de Madagascar - Or noire (éprouvette de 3 unités)
These vanilla pods come straight from Ambinangnin'y Mahanara, Madagascar. Grand cru bourbon vanilla ...
Authentic rusks (Art Deco metal box) - La Chanteracoise 370 g
La Chanteracoise is considered, to this day, to be the last artisanal rusk in France.
Candied Clementines (Wooden Box) - Confiserie Florian 450g
Candied clementine: exceptional product, a success of the Florian confectionery. Delicious refined a...
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