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Terrines, pâtés and rillettes (37)

Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slight...
Olive oil fruity green |Cuvée Paradis | Domaine Salvator 1902 | 500ml
AOP Provence - Green fruity extra virgin olive oil
Variety: Bouteillan 80%, Aglandau 20%.
Block Duck foie gras with 30% pieces - Lafitte 200g
With its 30% pieces of foie gras, this block of duck foie gras from the Landes is an excellent compr...
Smoked Olive Oil 250 ml O-Med
The first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing ...
L'Oulibo pizza Oil 250ml
Culinary preparation based on olive oil and herbs - special pizza
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