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Collection (818)
Cacio e Pepe Seasoning - Favuzzi 100g
Salt inspired by a classic of Italian gastronomy dating from Antiquity. The salt is made from natural ingredients – hand-harvested sea salt, Pecorino cheese and black pepper – which form a flavorful aromatic combination.
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14.00
(14.00 Incl. tax)
Coffret épices Nordiques - Gourmet Sauvage 75g
The box includes: myric balsam, fir shoot powder, sumac vinegar, sweet clover flowers and dune pepper (crisp alder).
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69.00
(69.00 Incl. tax)
Hot nettle sauce - Gourmet Sauvage 150ml
Hot nettle sauce! Its rich, green taste combined with the fruity notes of fir shoots and the sharp acidity of lime make it a spicy and fresh condiment that will quickly become a must-have!
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15.00
(15.00 Incl. tax)
Extra Virgin Olive Oil (Grand cru coratina) - Galantino 500ml
It is a cru cold-extracted only from the olives hand-picked in “La Fenice – Coppa Malva” estate owned by the Galantino family. Every year Galantino produce not more than 5000 numbered bottles of Gran Cru.
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59.00
(59.00 Incl. tax)
Cocoa Mocha Drinking Chocolate with Chocolate Coffee Beans - Barú 250g
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13.50
(13.50 Incl. tax)
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Cocoa Mocha Drinking Chocolate with Chocolate Coffee Beans - Barú 250g
13.50
(13.50 Incl. tax)
Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
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12.50
(12.50 Incl. tax)
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Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
12.50
(12.50 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
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12.75
(12.75 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
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11.75
(11.75 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
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11.75
(11.75 Incl. tax)
Mackerel rillette with Sichuan pepper - Groix & Nature 100 g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate.
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10.50
(10.50 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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19.00
(19.00 Incl. tax)
Balsan Fir Syrup - Gourmet Sauvage 245ml
Artisanal syrup with resinous and minty notes of fir. Balsam fir syrup can be prepared in sweet and savory cuisine, but it is the perfect accomplice for amateur mixologists and adds a complex touch to cocktails, both fresh and woody.
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17.50
(17.50 Incl. tax)
Chanterelle caramel - Gourmet Sauvage 190 ml
This creamy spreadable caramel is made from high quality ingredients (no corn syrup) and an infusion and small pieces of chanterelles from Quebec.
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16.00
(16.00 Incl. tax)
Pumpkin Seed Oil - Styrian Gold 500ml
Styrian oil has a unique hazelnut aroma and a light, mild taste.
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45.00
(45.00 Incl. tax)
Butcher's Block - Kanel 90g
Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat.
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14.50
(14.50 Incl. tax)
Fiery Sea Salt - Kanel 60 g
This fiery natural finishing salt is not for the faint of heart. Blending hand-picked sea salt with potent ghost peppers – aka Naga Jolokai, some of the hottest peppers available.
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9.50
(9.50 Incl. tax)
