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Collection (1159)
Kalamata olive, harissa, and tomato sauce - Ottolenghi 350ml
This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.
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14.50
(14.50 Incl. tax)
Almond Christmas Cake - Biscuiterie de Provence 225g
Christmas almond and dark chocolate cake
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21.75
(21.75 Incl. tax)
Soft Lemon Cake (Amandier de Ventoux) – Biscuiterie de Provence 240g
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23.00
(23.00 Incl. tax)
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Soft Lemon Cake (Amandier de Ventoux) – Biscuiterie de Provence 240g
23.00
(23.00 Incl. tax)
Culinary Preparation Made with Olive Oil and Black Truffle Flavoring - Moulin Fortuné Arizzi 100 ml
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48.00
(48.00 Incl. tax)
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Culinary Preparation Made with Olive Oil and Black Truffle Flavoring - Moulin Fortuné Arizzi 100 ml
48.00
(48.00 Incl. tax)
Traditional 25-year-old balsamic vinegar - Bellei 100ml
Here is the delicious traditional balsamic vinegar of Modena DOP (Protected Designation of Origin) aged for 25 years.
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250.00
(250.00 Incl. tax)
Vallée des Baux-de-Provence AOP Extra Virgin Olive Oil - Estoublon 500ml
Notes: On the palate, the blend is balanced with a beautiful intensity. We perceive touches of freshly cut grass with a slightly fiery finish. Food & oil pairings: Ideal on green vegetables, in salads.
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95.00
(95.00 Incl. tax)
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Vallée des Baux-de-Provence AOP Extra Virgin Olive Oil - Estoublon 500ml
95.00
(95.00 Incl. tax)
Haïti Blue Pine Coffee - Wiltor Café 300g
Rich notes of butter, toasted hazelnut, brown sugar, and a hint of tropical fruit. A smooth, medium-bodied coffee ideal for pour-over, French press, and espresso.
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24.00
(24.00 Incl. tax)
Caramelised Onion - Belazu 150ml
Add the sweet richness of caramelised onions without the hassle. It's a perfect ingredient to use as a base to uplift any dish with one tablespoon equating to one medium caramelised onion.
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7.50
(7.50 Incl. tax)
Smoked Chili Harissa - Belazu 170g
Add a smoky, sweet touch to your recipes with this cayenne and chipotle harissa. Perfect for spicing up an oriental dish, sandwich, or marinade, it combines moderate heat with notes reminiscent of barbecue sauce.
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11.75
(11.75 Incl. tax)
Sweet gale - Wild gourmet 6g
Sweet gale has a fresh, resinous scent reminiscent of bay, sage and nutmeg. It is used to elegantly flavor desserts and grilled meats.
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9.00
(9.00 Incl. tax)
Agave Organic Nectar Syrup - Monin 750ml
Monin Agave Organic Nectar is a balanced sweetener with a smooth flavour profile perfect for enhancing teas, margaritas, other cocktails and more.
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24.00
(24.00 Incl. tax)
Extra virgin olive oil (Ceramic jar Mediterranean fruits - Yellow) - Muraglia 500ml
Intense fruitiness of the Monoculture Coratina olive, powerful and true. The extra virgin olive oil from Puglia on the waves of taste.
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89.00
(89.00 Incl. tax)
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Extra virgin olive oil (Ceramic jar Mediterranean fruits - Yellow) - Muraglia 500ml
89.00
(89.00 Incl. tax)
Sao palmé dark chocolate spread 60% roasted coconut - Maison Perrotte 210g
Dark chocolate spread 60% and roasted coconut. A real jewel of flavors that combines the intensity of Sao Palmé dark chocolate (60%) with the exotic richness of roasted coconut.
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24.00
(24.00 Incl. tax)
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Sao palmé dark chocolate spread 60% roasted coconut - Maison Perrotte 210g
24.00
(24.00 Incl. tax)
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
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19.00
(19.00 Incl. tax)
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Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
19.00
(19.00 Incl. tax)
Dehydrated sliced truffles - Favuzzi10g
Once rehydrated, these thin slices of truffle take on the appearance and texture of a fresh mushroom. They're the perfect ingredients to enhance the presentation of your dishes.
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19.00
(19.00 Incl. tax)
Rose petals jam - Confiserie Florian 500g
At Confiserie Florian, the rose petals arrive in the Gorges du Loup workshops to be transformed later in the day into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
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28.00
(28.00 Incl. tax)
Violet flowers jam - Confiserie Florian 500g
At Confiserie Florian, the locally-grown violet flowers arrive in the Gorges du Loup workshops to be transformed into delicious jams for your sandwiches, brioches, muffins and other sweet treats.
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5.00
(5.00 Incl. tax)
