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Collection (1298)
Suehiro Usukuchi | Clear Soy Sauce 8 months | 360ml
This exceptional Usukuchi Shoyu is a lighter soy sauce, brewed for 2.5 months during summer, and up to 8 months during wintertime.
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21.75
(21.75 Incl. tax)
Suehiro Umami | Dashi-Shoyu Sauce | 300ml
Suehiro Umami is a Dashi-shoyu sauce made using a combination of soy sauce and mirin, infused with kelp and dried bonito
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19.00
(19.00 Incl. tax)
Condiment avec vinaigre de vin de Chianti | Mussini| 250ml
Red condiment originating from the union of Chianti vinegar and Mussini thick condiment.
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24.00
(24.00 Incl. tax)
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
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18.25
(18.25 Incl. tax)
Olive oil with chilli pepper | Galantino | 500ml
Extra-virgin olive oil and chili-based condiment. Recommended for legumes, soups, pasta and pizzas.
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31.00
(31.00 Incl. tax)
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are still milled today by granite millstones. This traditional process gives this organic extra-virgin olive oil its unique character.
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31.00
(31.00 Incl. tax)