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Collection (2284)
Ligurian Basil Pesto - Viani 180g
This pesto is handcrafted from fresh basil, pine nuts, garlic, olive oil from Liguria and real, matured Grana Padano. Company founder Antonio Viani brought the recipe with him from his Ligurian homeland.
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12.00
(12.00 Incl. tax)
Mixed Sicilian Vegetables - Viani 260g
Crunchy zucchini, red and yellow peppers, pine nuts and sweet raisins are all preserved in oil. This traditional Sicilian antipasto is best enjoyed with a loaf of bread and wine.
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20.00
(20.00 Incl. tax)
Celebration Marmelade with Champagne - Mrs.Bridges 250ml
This marmalade is made with a french fizz and zest
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13.00
(13.00 Incl. tax)
Rosemary and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any goats’ milk cheese
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7.75
(7.75 Incl. tax)
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Rosemary and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
7.75
(7.75 Incl. tax)
Hautes-Alpes pine honey - Hédène 250g
Hautes-Alpes Hédène Pine honey, rare and amber, reveals a woody scent of pine nuts and resin, evoking a walk in the forest. Its sweet and fresh flavor, with nuances of undergrowth and resin, embodies the nature of the mountains.
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25.00
(25.00 Incl. tax)
Dark chocolate bar “By Night” - Comptoir du Cacao 80g
Dark Chocolate 72%
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7.50
(7.50 Incl. tax)
“Montmarte” dark chocolate bar - Comptoir du Cacao 80g
72% Dark Chocolate
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7.50
(7.50 Incl. tax)
Milk chocolate bar “The power of flowers” (Michael Cailloux) - Comptoir du Cacao 80g
36% Milk Chocolate
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9.00
(9.00 Incl. tax)
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Milk chocolate bar “The power of flowers” (Michael Cailloux) - Comptoir du Cacao 80g
9.00
(9.00 Incl. tax)
Dark chocolate bar “The cardinal and the squirrel in Paris” (Michael Cailloux) - Comptoir du Cacao 80g
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9.00
(9.00 Incl. tax)
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Dark chocolate bar “The cardinal and the squirrel in Paris” (Michael Cailloux) - Comptoir du Cacao 80g
9.00
(9.00 Incl. tax)
Sweet Korean Heat - Kanel 95g
A sweet and sour mixture made from ginger, sesame, gochugaru and smoked red pepper commonly used in Korean cuisine. Try it as a dry rub for grilling meats, in a thick, syrupy sauce to top stir-fries or tofu.
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12.00
(12.00 Incl. tax)
Spritz cranberry spritz glass frosting - Kanel 90g
Cranberry Spruce Spritz glass frosting, made from responsibly harvested organic Quebec cranberries, oranges and spruce shoots. Ideal for yule mules, mulled wines and sparkling drinks.
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14.50
(14.50 Incl. tax)
Penne rigate pasta (gluten free) - Maidea 500g
Gluten free pasta made with rice and corn
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10.00
(10.00 Incl. tax)
Mezze maniche pasta (gluten-free) - Maidea 500g
Gluten free pasta made with rice and corn
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10.00
(10.00 Incl. tax)
Spaghetti pasta (gluten-free) - Maidea 250g
Gluten-free pasta made from rice and corn
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10.00
(10.00 Incl. tax)
Whisky Marmalade - Welsh Lady 227g
A tangy marmalade made with Seville oranges and a dash of whisky.
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8.50
(8.50 Incl. tax)
Milk chocolate, caramel and sea salt marshmallows - Barú 120g
Gourmet vanilla bean marshmallows covered in dark chocolate with a homemade sea salt caramel topping, all individually wrapped for freshness. A decadent dessert with coffee or tea.
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13.50
(13.50 Incl. tax)
Hot nettle sauce - Gourmet Sauvage 150ml
Hot nettle sauce! Its rich, green taste combined with the fruity notes of fir shoots and the sharp acidity of lime make it a spicy and fresh condiment that will quickly become a must-have!
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15.00
(15.00 Incl. tax)
