Of a complex assemblage, this oil includes the varieties Salonenque and Aglandau which are dominant. In subtlety, the varieties Picholine, Grossanne and Lucca return up to 15% in the composition of this oil.

On the nose as in the mouth we find the greenery with hints of fresh grass, foliage and green tomatoes. This complex, creamy and balanced oil offers a long presence in the mouth and finishes with the sweetness of the finely felt almond.

The slight bitterness of this oil contribute to its power of taste. These two positive attributes (bitter and pungent = presence of natural antioxidants) fade over time but ensure the good preservation of this precious liquid.