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Appetizers (144)
Walnut, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any blue cheese.
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8.25
(8.25 Incl. tax)
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Walnut, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Walnut, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any blue cheese.
8.25
La Nicchia Caper leaves in Extra-Virgin Olive Oil - 100g
Caper leaves in extra-virgin olive oil 100g
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22.00
(22.00 Incl. tax)
La Nicchia Caper leaves in Extra-Virgin Olive Oil - 100g
Caper leaves in extra-virgin olive oil 100g
22.00
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
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35.00
(35.00 Incl. tax)
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil...
35.00
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
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19.00
(19.00 Incl. tax)
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Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
19.00
(19.00 Incl. tax)
Taralli with Tomato and Oregano- Terre dei Trulli 250g
Taralli with the flavour of Apulia
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6.50
(6.50 Incl. tax)
Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slightly fruitier taste, it will mellow over time.
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47.00
(47.00 Incl. tax)
Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slight...
47.00
Cocoa butter 550 gr
Mycryo, pure cocoa butter for 100% pure and natural cooking.
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49.00
(49.00 Incl. tax)
Coratina extra virgin olive oil (pitted) - Muraglia 500 ml
A top-quality product in which the olive pulp is separated from the stone before pressing. Delicate nuances, a fruity taste and a lively aftertaste.
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45.00
(45.00 Incl. tax)
Coratina extra virgin olive oil (pitted) - Muraglia 500 ml
A top-quality product in which the olive pulp is separated from the stone before pressing. Delicate ...
45.00
Nicolas Alziari - Huile d'olive fruitée intense - Cuvée Pauline - 500ml
Nicolas Alziari - Intense Fruity Olive Oil - Cuvée Pauline - 500ml
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47.00
(47.00 Incl. tax)
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Nicolas Alziari - Huile d'olive fruitée intense - Cuvée Pauline - 500ml
47.00
(47.00 Incl. tax)
Nicolas Alziari - Huile d'olive fruitée intense - Cuvée Pauline - 500ml
Nicolas Alziari - Intense Fruity Olive Oil - Cuvée Pauline - 500ml
47.00
Nicolas Alziari - Huile fruitée douce - Cuvée Prestige (bleu) - 500ml
Nicolas Alziari - Huile fruitée douce - Cuvée Prestige (bleu) - 500ml
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48.00
(48.00 Incl. tax)
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Nicolas Alziari - Huile fruitée douce - Cuvée Prestige (bleu) - 500ml
48.00
(48.00 Incl. tax)
Nicolas Alziari - Huile fruitée douce - Cuvée Prestige (bleu) - 500ml
Nicolas Alziari - Huile fruitée douce - Cuvée Prestige (bleu) - 500ml
48.00
Duck foie gras mousse with truffle 120 g
Duck foie gras mousse with truffle.
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24.00
(24.00 Incl. tax)
ESTOUBLON ALMONDS AND GREEN OLIVES TAPENADE 130G
This recipe made by Château d'Estoublon favors all the aromas of Provence. In the crunchy and herbaceous flavor of green olives, are added the acidity of capers vinegar, the sweetness of almonds and olive oil and the finesse of anchovies. A touch of garli
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18.00
(18.00 Incl. tax)
ESTOUBLON ALMONDS AND GREEN OLIVES TAPENADE 130G
This recipe made by Château d'Estoublon favors all the aromas of Provence. In the crunchy and herba...
18.00
ESTOUBLON BLACK OLIVES TAPENADE 130G
Château d'Estoublon is both a vineyard and an olive-growing estate. These two skills meet in this creamy and creamy black olive cream that combines black olive and olive oil with red wine. Inimitable flavors and aromas that are enhanced by vinegar capers,
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19.00
(19.00 Incl. tax)
ESTOUBLON BLACK OLIVES TAPENADE 130G
Château d'Estoublon is both a vineyard and an olive-growing estate. These two skills meet in this c...
19.00