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Appetizers (111)

ESTOUBLON ALMONDS AND GREEN OLIVES TAPENADE 130G
This recipe made by Château d'Estoublon favors all the aromas of Provence. In the crunchy and herba...
DOC Chateau Virant Olive Oil 500 ml
Exceptional olive oil made in Provence by producers of experience and tradition.
Moulin Coudoux Virgin Olive Oil 500 ml
Ancient fabrication: traditional organic AOP. The scarcity of its black fruity taste makes it stand ...
Arbequina olive oil Les Passions de Manon - 500 ml
A monovariety of Arbequina. We can sense aroma of green bananas and almonds. It is soft with a light...
Paprika and chili olives - Siver & Green 220g
Pitted olives mixed marinated in sunflower oil with smoked Spanish paprika and flake chili. The mari...
Pitted kamalata olives - Silver & Green 220g
This Greek table olive from the Kalamata region is preserved in sunflower oil. Excellent alone or in...
Garlic Stuffed Olives - Silver & Green 220g
Halkidiki green olives stuffed with garlic, perfect for garlic lovers. Stuffed by hand with a whole ...
Marinated fiddleheads - Gourmet Sauvage 190 ml
Les têtes-de-violon marinées et légères qui leur permet de garder leur texture ferme et vous per...
Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on can...
Lucques Black Olive Tapenade - L'Oulibo 100g
Black Lucques olive tapenade. Serve as an aperitif on canapes or as a condiment, for your recipes (s...
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra ...
Castelnaudary cassoulet with duck confit - Maison Rivière 840g
According to the traditional recipe: to the tender beans simmered in a fresh vegetable broth, confit...
Semi-Dried Tomatoes - Viani 180g
Semi-dried tomatoes with herbs and garlic and marinated in olive oil. Full of rich, classic Italian ...
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shall...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recip...
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