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Appetizers (157)

Confit de canard des Landes |Lafitte| 5 cuisses
For 5 people, this duck confit is made with our traditional Landes ducks.
Cocoa butter 550 gr
Mycryo, pure cocoa butter for 100% pure and natural cooking.
Organic extra virgin olive oil - Olivar De La Luna 500 ml
Organic extra virgin olive oil made from organically grown olives from Andalusia in Spain.
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slight...
Landes duck legs | Lafitte | 11 thighs
Lafitte duck confit is made in the French commune of Moutant from ducks traditionally reared on farm...
Arbequina olive oil Les Passions de Manon - 500 ml
A monovariety of Arbequina. We can sense aroma of green bananas and almonds. It is soft with a light...
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shall...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Huile d'olive aux herbes de Provence (bidon) | À l'Olivier | 250ml
An olive oil that takes us to Provence. Its notes of thyme, oregano and rosemary add a freshness of ...
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