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Appetizers (141)

Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slight...
Rosemary garlic olives - Silver & Green 220g
Whole olives mixed with rosemary and garlic to accompany appetizers. These whole Halkidiki and Kalam...
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on can...
Cocoa butter 550 gr
Mycryo, pure cocoa butter for 100% pure and natural cooking.
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil...
Lucques olives from Languedoc - Château Estoublon 380g
Typical for its crescent moon shape, its generous chair, fine on the palate, and its delicate and bu...
Garlic Stuffed Olives - Silver & Green 220g
Halkidiki green olives stuffed with garlic, perfect for garlic lovers. Stuffed by hand with a whole ...
Lucques Green Olive Tapenade - l'Oulibo 100g
Tapenade with Green Lucques Olives. Serve as an aperitif on canapes or as a condiment, for your reci...
Lucques olives from Languedoc AOP - L'Oulibo 200g
Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent ...
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra ...
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