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Appetizers (157)

Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Confit de canard des Landes |Lafitte| 5 cuisses
For 5 people, this duck confit is made with our traditional Landes ducks.
Cocoa butter 550 gr
Mycryo, pure cocoa butter for 100% pure and natural cooking.
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shall...
Paprika and chili olives - Siver & Green 220g
Pitted olives mixed marinated in sunflower oil with smoked Spanish paprika and flake chili. The mari...
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra ...
Andalusian Preserved Oranges - Royal Selection Belberry 325g
The perfect pairing for baked ham, pâtés and cheeses. Buy a couple of jars to hand out as gifts or...
Manon's Oil | 3 liters | Arbequina of November
A monovariety of Arbequina. There are aromas of green banana and almond. It is sweet with a slightly...
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