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Appetizers (159)

Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are st...
Manon's Oil | 3 liters | Arbequina of November
A monovariety of Arbequina. There are aromas of green banana and almond. It is sweet with a slightly...
DOC Chateau Virant Olive Oil 500 ml
Exceptional olive oil made in Provence by producers of experience and tradition.
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil...
Arbequina olive oil Les Passions de Manon - 500 ml
A monovariety of Arbequina. We can sense aroma of green bananas and almonds. It is soft with a light...
Castelnaudary cassoulet with duck confit - Maison Rivière 840g
According to the traditional recipe: to the tender beans simmered in a fresh vegetable broth, confit...
Mini Grissini Olive Oil | Mario Fongo | 100g
Just as good as when they were first baked in 1679, Mario Fongo’s Mini Rubatà delight the taste w...
Landes duck legs | Lafitte | 11 thighs
Lafitte duck confit is made in the French commune of Moutant from ducks traditionally reared on farm...
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