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Appetizers (144)
Lucques olives from Languedoc - Château Estoublon 380g
Typical for its crescent moon shape, its generous chair, fine on the palate, and its delicate and buttery taste, make it a highly gastronomic olive appreciated by all. Harvested by hand by olive producers.
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25.00
(25.00 Incl. tax)
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
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19.00
(19.00 Incl. tax)
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Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
19.00
(19.00 Incl. tax)
Paprika and chili olives - Siver & Green 220g
Pitted olives mixed marinated in sunflower oil with smoked Spanish paprika and flake chili. The marinated olives are Greek varieties of Kalamata and Halkidiki olives.
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9.25
(9.25 Incl. tax)
Garlic Stuffed Olives - Silver & Green 220g
Halkidiki green olives stuffed with garlic, perfect for garlic lovers. Stuffed by hand with a whole clove of garlic marinated, preserved in sunflower oil.
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9.25
(9.25 Incl. tax)
Rosemary garlic olives - Silver & Green 220g
Whole olives mixed with rosemary and garlic to accompany appetizers. These whole Halkidiki and Kalamata olives are marinated in sunflower oil with fresh rosemary and garlic.
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9.25
(9.25 Incl. tax)
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
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12.50
(12.50 Incl. tax)
Lucques Green Olive Tapenade - l'Oulibo 100g
Tapenade with Green Lucques Olives. Serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
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11.00
(11.00 Incl. tax)
Lucques Black Olive Tapenade - L'Oulibo 100g
Black Lucques olive tapenade. Serve as an aperitif on canapes or as a condiment, for your recipes (salads, pastas, fish, meats, etc.)
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12.00
(12.00 Incl. tax)
Duck foie gras mousse with maple and blueberries - Les Canardises 140g
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24.00
(24.00 Incl. tax)
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Duck foie gras mousse with maple and blueberries - Les Canardises 140g
24.00
(24.00 Incl. tax)
Castelnaudary cassoulet with duck confit - Maison Rivière 840g
According to the traditional recipe: to the tender beans simmered in a fresh vegetable broth, confit duck sleeves and Toulouse sausage made from pork meat from France are added.
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20.00
(20.00 Incl. tax)
Semi-Dried Tomatoes - Viani 180g
Semi-dried tomatoes with herbs and garlic and marinated in olive oil. Full of rich, classic Italian flavours these pair perfectly with cured meats and mature cheeses.
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19.00
(19.00 Incl. tax)
Basil and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any mild cheese.
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8.25
(8.25 Incl. tax)
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Basil and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Rosemary and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any goats’ milk cheese
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8.25
(8.25 Incl. tax)
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Rosemary and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
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11.75
(11.75 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
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12.75
(12.75 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
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10.50
(10.50 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
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11.75
(11.75 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
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11.75
(11.75 Incl. tax)
Mackerel rillette with Sichuan pepper - Groix & Nature 100 g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate.
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10.50
(10.50 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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19.00
(19.00 Incl. tax)
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recipe, discover the authentic taste of Haddock while enhancing the fine flesh of Haddock.
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11.75
(11.75 Incl. tax)
