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Appetizers (157)
Garlic Stuffed Olives - Silver & Green 220g
Halkidiki green olives stuffed with garlic, perfect for garlic lovers. Stuffed by hand with a whole clove of garlic marinated, preserved in sunflower oil.
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9.25
(9.25 Incl. tax)
Rosemary garlic olives - Silver & Green 220g
Whole olives mixed with rosemary and garlic to accompany appetizers. These whole Halkidiki and Kalamata olives are marinated in sunflower oil with fresh rosemary and garlic.
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9.25
(9.25 Incl. tax)
Marinated fiddleheads - Gourmet Sauvage 190 ml
Les têtes-de-violon marinées et légères qui leur permet de garder leur texture ferme et vous permettre d’égayer vos plats de cette précieuse verdure tout au long de l’année.
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9.00
(9.00 Incl. tax)
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
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12.50
(12.50 Incl. tax)
Taralli with Tomato and Oregano- Terre dei Trulli 250g
Taralli with the flavour of Apulia
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6.50
(6.50 Incl. tax)
Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
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10.00
(10.00 Incl. tax)
Lucques Green Olive Tapenade - l'Oulibo 100g
Tapenade with Green Lucques Olives. Serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
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10.00
(10.00 Incl. tax)
Lucques Black Olive Tapenade - L'Oulibo 100g
Black Lucques olive tapenade. Serve as an aperitif on canapes or as a condiment, for your recipes (salads, pastas, fish, meats, etc.)
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11.00
(11.00 Incl. tax)
Lucques olives from Languedoc AOP - L'Oulibo 200g
Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent moon shape, is sweet, not very salty with subtle aromas of buttered avocado.
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16.50
(16.50 Incl. tax)
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra virgin olive oil to create a smooth paste which reflects the color and flavor of the olive in its natural greenish tone and very fresh olive aroma.
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10.00
(10.00 Incl. tax)
Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat – a “noble” fat –, French pork livers from the Bleu-Blanc-Cœur sector and chicken and a note of fine champagne.
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9.00
(9.00 Incl. tax)
Duck foie gras mousse with maple and blueberries - Les Canardises 140g
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24.00
(24.00 Incl. tax)
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Duck foie gras mousse with maple and blueberries - Les Canardises 140g
24.00
(24.00 Incl. tax)
Mixed Sicilian Vegetables - Viani 260g
Crunchy zucchini, red and yellow peppers, pine nuts and sweet raisins are all preserved in oil. This traditional Sicilian antipasto is best enjoyed with a loaf of bread and wine.
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20.00
(20.00 Incl. tax)
Semi-Dried Tomatoes - Viani 180g
Semi-dried tomatoes with herbs and garlic and marinated in olive oil. Full of rich, classic Italian flavours these pair perfectly with cured meats and mature cheeses.
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17.00
(17.00 Incl. tax)
Walnut, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any blue cheese.
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7.50
(7.50 Incl. tax)
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Walnut, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
7.50
(7.50 Incl. tax)
Fig, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any Ewes’ milk cheese.
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8.25
(8.25 Incl. tax)
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Fig, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Basil and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any mild cheese.
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8.25
(8.25 Incl. tax)
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Basil and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Rosemary and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any goats’ milk cheese
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8.25
(8.25 Incl. tax)
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Rosemary and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
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11.00
(11.00 Incl. tax)
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Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
11.00
(11.00 Incl. tax)
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
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11.75
(11.75 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
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12.75
(12.75 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
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10.25
(10.25 Incl. tax)
