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Appetizers (106)
DOC Chateau Virant Olive Oil 500 ml
Exceptional olive oil made in Provence by producers of experience and tradition.
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55.00
(55.00 Incl. tax)
Taralli with Tomato and Oregano- Terre dei Trulli 250g
Taralli with the flavour of Apulia
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6.50
(6.50 Incl. tax)
Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
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10.00
(10.00 Incl. tax)
Lucques Black Olive Tapenade - L'Oulibo 100g
Black Lucques olive tapenade. Serve as an aperitif on canapes or as a condiment, for your recipes (salads, pastas, fish, meats, etc.)
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12.00
(12.00 Incl. tax)
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra virgin olive oil to create a smooth paste which reflects the color and flavor of the olive in its natural greenish tone and very fresh olive aroma.
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10.00
(10.00 Incl. tax)
Semi-Dried Tomatoes - Viani 180g
Semi-dried tomatoes with herbs and garlic and marinated in olive oil. Full of rich, classic Italian flavours these pair perfectly with cured meats and mature cheeses.
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19.00
(19.00 Incl. tax)
Basil and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any mild cheese.
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8.25
(8.25 Incl. tax)
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Basil and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
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12.75
(12.75 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
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10.50
(10.50 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
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11.75
(11.75 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
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11.75
(11.75 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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19.00
(19.00 Incl. tax)
The Fine Cheese - Craquelins au citron, sel marin et huile d'olive 125g
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7.50
(7.50 Incl. tax)
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The Fine Cheese - Craquelins au citron, sel marin et huile d'olive 125g
7.50
(7.50 Incl. tax)
Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slightly fruitier taste, it will mellow over time.
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47.00
(47.00 Incl. tax)
Olive oil fruity green |Cuvée Paradis | Domaine Salvator 1902 | 500ml
AOP Provence - Green fruity extra virgin olive oil
Variety: Bouteillan 80%, Aglandau 20%.
Variety: Bouteillan 80%, Aglandau 20%.
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58.00
(58.00 Incl. tax)
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Olive oil fruity green |Cuvée Paradis | Domaine Salvator 1902 | 500ml
58.00
(58.00 Incl. tax)
Mini Grissini Olive Oil | Mario Fongo | 100g
Just as good as when they were first baked in 1679, Mario Fongo’s Mini Rubatà delight the taste with their delicate flavour and compact texture. A heap of fragrance and flavour, in the 14 cm long size.
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8.75
(8.75 Incl. tax)
